Pincho Disco and Cinder celebrate Martini Month with Grey Goose
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This June, Melbourne’s martini lovers have a new reason to raise their glasses. Prestige vodka GREY GOOSE has partnered with Pincho Disco and Cinder to celebrate Martini Month with a series of unique cocktail experiences and curated menus designed to showcase the martini’s timeless allure.
At Pincho Disco, the lively Latin American diner, guests can enjoy The Mexican Martini, an inventive twist on the classic featuring spiced Mexican vermouth and chilli oil. This bold serve complements a menu of vibrant Latin-inspired small plates, including tacos, ceviche, and empanadas. Across town at Cinder, known for its sophisticated wood-fired cooking, The Smoked Dirty Martini combines GREY GOOSE with rosemary smoked olives, offering a deep, herbaceous note that pairs perfectly with hearty cuts of wood-fired meats and seasonal produce.
Adding to the experience, Goosebumps invites guests to indulge in the luxury of a premium caviar bump alongside GREY GOOSE Altius, the new prestige vodka designed for slow sipping and contemplation. Altius, inspired by the world’s highest peaks, is only available at select venues across Australia, making this pairing an exclusive highlight of Martini Month.
To help guests navigate the diverse world of martinis, Pincho Disco and GREY GOOSE have created the Martini Cocktail Swatchbook — an interactive guide that demystifies the iconic serve and allows patrons to customise and discover their ideal martini style. Throughout the month, both venues will host masterclasses, special tasting events, and guided martini flights, all designed to elevate the martini from a simple cocktail to an unforgettable experience.
Whether you’re a lifelong martini aficionado or a curious newcomer, this month-long celebration invites you to rediscover the art of the martini in two distinctive Melbourne settings.
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