TGI Fridays have collaborated with Chef Gary Evans from TABASCO to produce an exclusive range of fiery creations!
Gastrology recently devoured all 4 of the fiery dishes (each one infused with a different TABASCO flavour). We loved taking a journey through the Sizzlin Fajita Fire Tower with TABASCO Habanero Sauce, the Spicy Potato Twisters with TABASCO Chipotle Sauce, the Jalapeno Mexi Bowl with TABASCO Green Sauce and the Habanero Wings with TABASCO Habanero Sauce.
The food went down a treat with perfect cocktail matches - TGI's moreish El Jimador "Chilli Margarita" with house made Jalapeno syrup, and the popular "Mexican Fireball" featuring El Jimador Blanco, Chambord, Fresh Agave Sour and house made Habanero Syrup.
Find out more about Tobasco Tuesday here.