Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
At Aunty Jacks, in the heart of Ballarat’s CBD, that connection between brewery, kitchen and table is taken a step further, with the beer not only poured fresh from the source but becoming part of the restaurant’s broader food and sustainability story.
Read MoreTop notch craft beer, delicious food, great vibes… Burnley Brewing ticks all the boxes. A collaboration between brewers Neil Mills and Phil Gijsbers (Saint James Cafe, Hard Pressed Coffee) and the owner of Renton Carlyle-Taylor (Romulus and Remus, Milton Wines, Toorak Cellars and The Alps), it’s no wonder the venue is running like a well-oiled machine.
Read MoreA Melbourne food and travel blog
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