Celebrate two thriving decades of Shanghainese hospitality with a special degustation honouring David's famous dishes from the past and present, as well as an opportunity to taste new dishes from the upcoming menu.
The decadent evening will feature dishes like the 8-treasure duck wrapped in sticky rice and Long jing green tea sautéed prawns, which will re-acquaint guests with reminisced classics. Also featured is the Shanghai sticky pork belly, braised for twelve hours then served with baby chat potatoes, a signature dish which has become a current menu must-have. Items making their culinary debut include a steamed sea perch fillet in a native spinach broth and a classic Chinese dish, Gu Lao Rou chicken, known for its plum and pineapple notes.
Other menu items include the original double boiled duck tonic soup with dates and wolfberries from when David’s first opened, and the Iron Buddha Beef, which is a flash-fried tea-infused beef tossed in garlic, chillies and spring onion, then served on a bed of crisped iron buddha tea leaves – a true menu staple, ordered daily and loved by locals.
Guests can enjoy hand-picked matched wines that will enhance the aromas and flavours of the night. Drops from France, Spain’s Rias Baixas, New Zealand’s Waipara region and the Barossa Valley will make the list.
20 years in the game, David’s is anticipating this party to be a sell-out event!
What: Two Decades of Decadence
When: Wednesday 17th October, 7pm - 9pm
Price: $70 per person, $105 with matched wine
Booking link: https://bit.ly/2Lhhngj