Phone: (02) 6270 8262
Cuisine: Modern Australian
Overall Impression: 8/10
Was looking through my phone and discovered these photos. Notably the quality of the pictures leave much to be desired so I debated with myself about whether or not I should post these on Gastrology. Well, long story short, here are the pictures!
Pan seared scallops, crispy shredded pork belly and blood plum jelly Beef fillet, Saint Agur dauphinoise potatoes and glazed shallots Crispy skinned duck breast, soy fired potatoes and tamarind sauce Soft shell crab Louisiana style, sweet corn capsicum salsa and Creole dressing Poached blood plum green tea sorbet coconut cone Lime and lemongrass parfait with palm sugar wafers and raspberry chilli jam
Had the opportunity to dine at this lovely restaurant last month. What a great reason to visit Canberra!