Event: Cupping with Charlie Lovett

Charlie Lovett is on a mission to rid the world of bad coffee, by roasting quality and carefully sourced beans and educating the public with their coffee cupping sessions.
Gastrology were delighted to attend Charlie Lovett’s Coffee Cupping Session where our senses were awaken  by the flavours and aromas of coffee beans. 
At the session, we joined roaster, Adam Brady and fellow coffee enthusiasts for an intimate experience, where we participated in the practice of observing the tastes and aromas of brewed coffee.
The coffee cupping experience was both educational and fun. We found ourselves deeply sniffing  coffee and loudly slurping it too! 
Located by the Yarra’s edge, Charlie’s cupping sessions are the very first of its kind in South Wharf. Come along and discover a reason to hold your coffees near and dear. All the food is prepared on site and the coffee is available in a variety of ways. There’s the Charlie house blend, the single origin and also micro lot offer.

What: Twilight Coffee Cupping Session
Where: Charlie Lovett, 43 South Wharf Promenade, South Wharf
When: Runs every Friday between 6 to 7pm
Bookings: Contact Adam Brady (Roaster) at 96966886 or adamb@charlielovett.com.au
Cost: $30 pp - includes a choice of sample coffee pack and informative 1 hour session on coffee beans.

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