“Tutto Bene” is an Italian phrase that translates literally to “everything’s good”. Our previous visits to Tutto Bene suggest that it is a highly appropriate name - one which evokes memories of the warm familial atmosphere, of the consistent excellence of its cuisine and, inevitably, of their revered risotto.
As part of the Southgate Fiesta, Tutto Bene served up their interpretation of Acqua Pazza. Meaning ‘crazy water’, this dish originated from fishermen of the Neapolitan area, who would sauté their catch of the day in seawater together with tomatoes and extra virgin olive oil.
Tutto Bene’s version of Acqua Pazza was stunning. Living up to its picturesque presentation, each element of the dish was perfectly cooked and absolutely delicious – the seafood tasted fresh and the light, fragrant broth had a lovely depth of flavour.
Acqua Pazza - a selection of seafood poached in a lightly herbed broth.
As always, our meal at Tutto Bene was of excellent quality. With a commitment to sourcing organic and biodynamic fresh produce and wine and brilliant execution, Tutto Bene showcases traditional Italian cuisine with stunning views of Melbourne’s skyline.
The latest restaurant to have opened at Southgate, Waterfront, is a restaurant with a fantastic ambiance located on the ground level opening to the river promenade.
Waterfront’s four tastes of the sea
As part of the Southgate Fiesta, Waterfront served up a tasting plate consisting of Pacific Oysters from Coffin Bay SA, tempura Queensland tiger prawns with romasco mayonnaise, sashimi salad and a seafood chowder. The seafood chowder was well-made and the seafood was very fresh.
Waterfront is a restaurant which focuses on the fresh 'from the sea' and 'from the farm' to the plate philosophy.
Find out more about what's happening at Southgate here!
Gastrology bloggers dined courtesy of Tutto Bene and Waterfront.