Mangiare e felicita @ La Svolta

Gastrology bloggers dined courtesy of La Svolta.
La Svolta draws on traditional Italian food culture by celebrating the joy of sharing locally-sourced, fresh produce together with family and friends.
The restaurant was bustling on the Saturday night of our visit. With long, shared tables, platters of delicious offerings and some lovely Italian wine, La Svolta is the ideal venue for families and friends to come together and enjoy some true Italian hospitality. 
Alongside their legendary wood-fired oven pizza, the menu features traditional favourites as well as inspired interpretations of the classics. 
Bufala di Parma mozzarella di bufala with prosciutto di Parma

The bufala mozzarella and prosciutto were a stunning start to our meal. The Bufala di Parma mozzarella was feather-light and delicate but yet rich and full of flavour. The prosciutto on the other hand possessed a richness that had been further enhanced by the flavours of the intense curing salt mix.
Boscaiola Pizza - S. Marzano tomato, fior di latte mozzarella, sausage & mixed mushrooms

Of course any visit to La Svolta would not be complete without one of their amazing pizzas. The Boscaiola pizza was flawless. This tomato and mozzarella based pizza was embellished with a light sprinkling of parmesan cheese and strewn with Italian sausages and plump, earthy mushrooms – a classic combination. The amalgamation of flavours were superb.
Tagliatelle ai Gamberi homemade tagliatelle with sautéed tiger prawns, garlic, chilli & broccoli

As expected of any good Italian restaurant La Svolta produces quality pasta dishes. The Tagliatelle ai Gamberi was no exception. Al dente tagliatelle paired with freshly sautéed prawns complex and rich flavours which were contrasted by a desirable chilli kick. 
Seafood lasagne

Layers of home-made pasta, seafood, béchamel, parmigiano and mozzarella were a delight. Our waitress for the evening it to us as “a delicious dish” and we could not have agreed more.
Panacotta; Tiramisu

La Svolta’s rendition of a pannacotta was texturally perfect. The pannacotta was silky smooth - just barely holding its shape, it was quivering on the plate. The tiramisu was similarly well made, with its flavour heavily dominated by the constituent alcoholic component.  Both were simple traditional desserts that were well executed and thoroughly enjoyable.
Transport yourself to a cobbled Naples laneway, the picturesque Tuscan countryside or to a delightful seaside town with one satisfying visit to La Svolta.

Location: 450 Hampton Street, Hampton
Phone: 03 9521 8990
Cuisine: Italian

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