Arlechin

Tucked down a quiet laneway in Melbourne’s CBD, Arlechin is the kind of place you stumble upon once—and then never stop talking about. Discreetly marked by a subtle logo on a perforated glass façade, this intimate cocktail bar and kitchen is the after-dark playground of the Grossi family, one of the city’s most revered names in hospitality.

A moody, European-inspired space with a sleek marble bar and shelves lined with rare spirits and Italian wine, Arlechin feels like a secret whispered between insiders. It’s open late, serving up an elegant yet unpretentious menu of elevated bar food that’s perfect for night owls, industry folk, and discerning diners looking for something more than just a nightcap.

At the helm of the kitchen is Guy Grossi, whose influence can be seen in every detail. The food is concise and confident: bolognese jaffles bring comfort, fiery midnight spaghetti delivers heat and satisfaction, and decadent touches like French Comté and a deeply indulgent tiramisu round out the experience. It’s food designed not just to accompany drinks, but to elevate the entire evening.

The cocktail list is just as considered. Whether you order from the menu or opt for a bespoke creation crafted to suit your mood, the bartenders at Arlechin are experts in their craft—serving up drinks that are as refined as they are memorable.

This winter, Arlechin is adding another reason to visit with its $3 Oyster Frenzy, held every Wednesday from 5:30pm until sold out. Showcasing Appellation Sydney Rock Oysters from Australia's Oyster Coast, it’s a luxe, limited-time offer that perfectly complements the bar’s indulgent atmosphere.

Equal parts seductive and understated, Arlechin is more than just a late-night venue—it’s a destination. And for those lucky enough to find it, it becomes a ritual.

Location: Mornane Pl, Melbourne

Link: https://arlechin.com.au/