Thanks to Bonne Maman, Gastrology recently enjoyed a lovely Mother’s Day high tea at The Stables of Como. Situated amongst luxurious gardens, the converted horse stables was the perfect backdrop to enjoy a relaxing high tea.
We loved the range of sweet and savoury treats. Think rye bread topped with beetroot cured salmon, petit red velvet cakes with cream cheese icing, lemon tarts and (a high tea must have!) delicious scones – the perfect canvas for Bonne Maman’s luxurious raspberry conserve.
Find out more about Bonne Maman here.