Jiang-nan Chun

Four Seasons Hotel Singapore’s award-winning fine-dining restaurant Jiang-Nan Chun celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship of with the magnificent storytelling of Jiang Nan through its interiors.

The restaurant’s concept is based on “xiang le zhu yi 享乐主义” - “the principle of enjoyment and happiness”, which heralds self-actualization embodied in the pursuit of culinary pleasures personally handcrafted by the chefs. How you eat, and why you eat, is just as important as what you eat.

Favored by many dignitaries and VIPs for its exquisite dim sums, meats and famous double-boiled soups that nourish the skin and body, authentic Chinese cuisine is innovated with nuanced flavours that tease the tastebuds, and the freshest traditional ingredients are used to elevate the taste and aroma. Every dish is handcrafted, while gourmet dishes and secret recipes create a sensorial experience for guests.

We loved tasting our way through the delicious menu which boasted the “Xiang le 享乐” cuisine concept which is depicted with wellness benefits, special cooking methods, seasonal ingredients and an element of surprise to discover in every dish. Every dish, without exception was prepared with great care and executed to perfection.

The “Xiang le 享乐” environment is in the subtle, ambient storytelling through its furnishings and music, while the “Xiang le 享乐” world-class service is interactive, knowledgeable and intuitive. With intimate attention to even the finest details in cuisine, service and ambiance, guests are immersed in a holistic “xiang le 享乐” paradise experience - the essence of Jiang-Nan Chun's brand story.

If you love Cantonese cuisine executed perfectly, Jiang-Nan Chun is a must visit when in Singapore.

Location: Four Seasons Hotel Singapore, 190 Orchard Blvd, Singapore 248646

Phone: +65 6831 7220

Link: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/