Meat and Curry by LadyBoy
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The legends behind Thai gastrobar, LadyBoy, Sumalee Sae-tang and Manpreet Singh have just launched an exciting new range of heat at home curries, enter (the aptly named) Meat and Curry.
Frozen, vacuum sealed, individually packed curries that are simply stunning. Expect authentic tasting curries that boast flavour and vigour - as if they are cooked to order.
We loved tasting our way through the range and were seriously blown away by the convenience and the sheer quality of the products.
Our top pick is the Penang curry - which is an absolute show stopper. Think wagyu beef that has been slow braised for hours that is beautifully tender and succulent. Harmonising a perfect balance of spices and sweetness, this curry is one of the best examples of a Penang curry we have had. Together with steamed rice and roti, this robust and fragrant dish is an addictive and comforting dish. The Penang curry might be our favourite, but seriously, you can’t go wrong with ANY of their curries.
If you are a curry lover and feel like a night in, this one is for you.
The current range which is priced between $12.99 and $15 includes:
Green Chicken Curry kaffir lime, lemongrass
Lamb Massaman slow braised in mild Massaman curry
Wagyu Beef Penang slow braised in spicy Penang curry
Vegetarian Yellow Curry baked sweet potato, tofu, snake beans
Butter Chicken yogurt, green chillies
Vegetarian Black Lentil Dhal Indian spiced lentils, in mild curry base
Vegetarian Spinach Paneer (cottage cheese) cottage cheese in buttery spinach sauce
You can place your order here.
Location: 394 Bridge Road, Richmond
Phone: 03 9421 3206
