Mould x Pinot Palooza 2025
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Australia’s favourite celebration of all things cheese and wine is back and bigger than ever in 2025. MOULD x PINOT PALOOZA, the ultimate fusion of the country’s biggest pinot noir party and cheese festival, will once again take Brisbane, Melbourne and Perth by storm with an indulgent 11-session tour that promises double the flavour, fun and foodie discovery.
Brought to life by events powerhouse Revel, this dynamic duo brings together two of the most beloved festivals in the Australian culinary calendar. Since launching in 2012 and 2017 respectively, Pinot Palooza and MOULD Cheese Festival have carved out cult followings, attracting sell-out crowds and delivering unforgettable gastronomic experiences. Their combined force in 2024 saw epic turnouts, and 2025 is shaping up to be even more spectacular.
MOULD x PINOT PALOOZA 2025 will unite artisan cheesemakers and top-tier pinot noir producers under one roof. Festival-goers can expect a sensory journey through Australia’s finest dairy offerings—from oozy brie to bold blue, sharp aged cheddar to rich triple cream—alongside a glass (or several) of exceptional pinot noir from Australia, New Zealand and beyond. With tastings designed to highlight the magic of perfect pairings, attendees will uncover how a velvety wine can elevate a creamy cheese into something extraordinary.
This year’s stellar wine lineup includes acclaimed names like Innocent Bystander, Vinteloper and Yering Station, with returning favourites such as Meadowbank Wines, Charteris Wines and Howard Vineyards, all ready to pour their best drops for eager enthusiasts. Meanwhile, the cheese offering is equally mouth-watering, with crowd-pleasers such as Milawa Cheese and Bruny Island bringing their award-winning creations to the tasting table.
Beyond the core wine and cheese experience, the festival also offers gourmet accompaniments to complete your charcuterie dreams. Think award-winning salami, artisan crackers, rich pâté, and indulgent honey from Bee One Third, plus small-batch relishes and preserves from makers like Women’s Work. Festival-goers can take home a haul of locally made goods, turning their weekend treat into weeks of delicious snacking.
To keep hunger at bay between tastings, a curated selection of local vendors and bars will serve up a variety of next-level bites and sips, with city-specific lineups to be announced in the lead-up to each event.
Tickets for MOULD x PINOT PALOOZA 2025 are on sale now for $59 + booking fee. Entry includes unlimited tastings at featured stalls, a branded wine glass, a cooler bag, and a tote—perfect for carrying all your cheesy, boozy spoils home. Whether you're a seasoned pinot connoisseur or simply someone who appreciates a good hunk of cheese, this is a must-attend celebration of Australian craftsmanship, flavour and fun.
For more details and to book, head to mouldcheesefestival.com or pinotpalooza.com.au.
