Whole food prodigy, Nosh has just launched a new menu. From the success of their trending poke bowls, Nosh has expanded its menu to nori tacos and soups to bring consumers new ways to enjoy nutritious and delicious real food since its launch in January 2017.
We loved tasting our way through the new poké bowls which include baked crumb chicken bowl, Korean beef short rib bowl, pan seared tofu bowl and our personal favourite – the miso glazed eggplant bowl. Nori tacos also made an appearance – the flavour loaded Spicy mayo salmon taco was a big hit.
Combining vibrant and zesty flavours, Nosh’s newest dishes embrace Nosh’s ethos of supporting whole foods seasonal local ingredients.