Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Set in an opulent and exclusive dining room, two Michelin starred Golden Flower celebrates the life of Cantonese Qing dynasty official Tan Zongjun with the authentic flavours of Tan, Lu (Shandong) and Sichuan cuisine.
Read MoreA quick 5 minute ride from Macau International Airport and the Taipa Ferry Terminal, Conrad Macao Cotai Central is located amidst the city’s most famous local attractions. Style and sophistication is the name of the game here and Conrad do this well.
Read MoreThe proud recipient of the prestigious Michelin-star award for nine consecutive years, Wing Lei pleases guests with its sophisticated take on classic dishes that are repackaged into appealing sizes and portions.
Read MoreHoused within Conrad Macau, Dynasty 8 boasts serves classical and authentic high-end Chinese cuisine.
Read MoreMichelin starred Ying is Altira Macau’s signature Cantonese restaurant. Under the watchful eye of a talented culinary team headed by Chef de Cuisine Andy Lai, the restaurant serves fine Cantonese cuisine alongside truly exceptional service within luxurious surrounds.
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