Gastrology recently enjoyed a decadent feast of vegan South East Asian small plates at Rice Paper Scissors. Top picks from the menu included stunning vegan rendang which boasted punchy flavours perfect for mopping up with curry. The event was part of the restaurant's delicious yumcha series. If the pictures here have got your mouth-watering, don't fear... There are more sessions coming up...
Cool story bro! 16th-17th June
A celebration of the rice paper scissors story, featuring classics from our cookbook, we will also be offering a $10 discount on cookbooks for one day only!
Birthday bash 14th-15th July
We love a birthday at rice paper scissors, and this year we will be celebrating ours in classic scissors fashion – with a big ol’ party! the menu will consist of classic Asian celebration dishes as well as lots of other goodies.
Chef’s selection 11th-12th August
As we all know “chef knows best” which is why for our final yum cha of the season, the very talented Chef Jayke will be showcasing the finest cuisine from his personal menu.