Madeleine filled with lemon curd
Mini Dutch pancakes (poffertjes)
Milk chocolate and peanut sublime, candy bar style
Pacific Rim martini of pineapple, passionfruit and banana, liquorice ice cream and honeycomb
Jacques Reymond does it again with this flavour explosion masterpiece. As far as pre-desserts go, this surpasses them all.
The bombolones served at Sapore are the best that we have ever had. The bombolones were puffy and beautifuly light on the inside and deliciously crisp on the outside. The banana flavour was tenaciously strong. The perfectly salty, sweet and creamy caramel sauce brought the whole dish together while the hazelnuts added a lovely crunchy element to the dish. It was sublime.
La Belle Miette makes Melbourne's best macarons. Perfectly shaped with a range of beautiful flavours.
The desserts from Bar Nacional are TO DIE FOR. We particularly recommend the Baked sweetcorn cream, popcorn ice cream, toasted maize and brown butter – simply amazing. The saltiness of the pop corn ice cream contrasts perfectly with the sweetness of the corn cream while the toasted maize provides earthy cues and texture.