Cathay Pacific Business Class Lounge Hong Kong - The Pier
/ GastrologyAn innovative and seamless travel experience, in addition to a spectacular and spacious lounge, is what Cathay Pacific customers can look forward to when departing from Hong Kong.
The Pier is by far the best dedicated Cathay Pacific lounge at the Hong Kong international airport. The lounge provides a “living room” environment of understated luxury in which eligible passengers can relax, eat and work before their flight.
The Cathay business lounge also has fantastic showers with well stocked Aesop amenities for guests to enjoy.
Designer furniture and lighting has been carefully selected for practicality, comfort and privacy, while the use of natural materials, plenty of greenery and artworks by local artists add to the lounge’s welcoming atmosphere.
There is also a strong focus on food and beverage services, with the dining area featuring Cathay Pacific’s iconic Noodle Bar, offering a selection of freshly prepared Asian dishes including its signature Dan Dan Noodles and local favourites.
Where to eat and stay in Hong Kong and Macau
When it comes to hotels and eateries, Hong Kong and Macau certainly know how to put on a show. Here are our recommended places to stay, eat and play for a truly gastronomic and luxurious time!
The only Japanese restaurant in the world to hold three Michelin stars in two locations confirms Sushi Shikon’s status among the world's finest gastronomic establishments.
It takes a mere visit to T’ang Court, to understand why this restaurant located at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars for the third year in a row.
Nestled in the heart of the bustling shopping, business and entertainment district of Tsimshatsui East, InterContinental Grand Stanford Hong Kong is an acclaimed five-star hotel that offers sophistication and heritage.
Located adjacent to The Chinese University of Hong Kong, and just a hop and a skip away from the MTR Station, Hyatt Regency Hong Kong, Sha Tin is Hong Kong’s latest urban resort with stunning views of Tolo Harbour, Kau To Shan mountains and Sha Tin Racecourse.
Sha Tin 18 offers authentic Cantonese and northern Chinese cuisine, friendly service and great value. Housed within Hyatt Regency Hong Kong, Sha Tin, this restaurant is perhaps best known for its illustrious Peking Duck and is the perfect destination for weekends spent with family and friends or for a business gathering during the week.
Michelin starred Guo Fu Lou has recently moved to the newly opened The Murray, one of Hong Kong's most iconic landmarks.
Located in the bustling Tsim Sha Tsui, Gateway Hotel is conveniently housed within Harbour City -Hong Kong's largest shopping complex, making it an ideal choice for modern accommodation and a truly memorable shopping experience.
Mott 32 embodies the heart of modern Hong Kong - Traditional and respectful of its Chinese culture and heritage, yet modern, in its approach and passion in sourcing the best ingredients including the use of Prime Iberico Pork.
Awarded for the second consecutive year, Yat Tung Heen (Jordan) at Eaton, Hong Kong has once again been honoured to receive the coveted One Michelin Star in the 2018 Michelin Guide.
The iconic Yung Kee located in the heart of Central Hong Kong needs no introduction. Known for its stunning roast meats, this eatery has been in existence since 1942 and has been pleasing patrons ever since.
Nestled in the heart of Central Hong Kong, Arcane is the brainchild of multi-award winning chef, Shane Osborn. The one Michelin star Arcane reinvents the fine dining approach to cuisine by offering a humble yet discerning culinary experience to Hong Kong.
An upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies with a unique contemporary twist, locals know Cuisine Cuisine as one of Hong Kong’s best places for the weekend yumcha ritual.
Established in 1978, Michelin starred Peking Garden ticks all the right boxes, making it one of Hong Kong’s best dining experiences.
In a highly anticipated debut, British Celebrity Chef Theo Randall has recently opened his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall.
Located at the heart of Kowloon, Hotel Madera Hong Kong is a hidden gem in the city’s urban bustle. In Spanish, “Madera” means “wood”. Taking inspiration from its name the Hotel boasts architectural features which balances synergistic design and natural harmony.
Set in an opulent and exclusive dining room, two Michelin starred Golden Flower celebrates the life of Cantonese Qing dynasty official Tan Zongjun with the authentic flavours of Tan, Lu (Shandong) and Sichuan cuisine.
A quick 5 minute ride from Macau International Airport and the Taipa Ferry Terminal, Conrad Macao Cotai Central is located amidst the city’s most famous local attractions. Style and sophistication is the name of the game here and Conrad do this well.
The proud recipient of the prestigious Michelin-star award for nine consecutive years, Wing Lei pleases guests with its sophisticated take on classic dishes that are repackaged into appealing sizes and portions.
Housed within Conrad Macau, Dynasty 8 boasts serves classical and authentic high-end Chinese cuisine.
Michelin starred Ying is Altira Macau’s signature Cantonese restaurant. Under the watchful eye of a talented culinary team headed by Chef de Cuisine Andy Lai, the restaurant serves fine Cantonese cuisine alongside truly exceptional service within luxurious surrounds.