Since opening its first store in 2017, David’s Spicy Pot has been bringing authentic Malatang (spicy pot) and Sichuan food to Melbourne.Read More
Sun Kitchen is Melbourne’s latest fine-dining restaurant on the edge of Albert Park Lake - A unique celebration of Chinese luxury, underpinned by an exquisite gastronomic experience, sophisticated décor and magnificent lake views.Read More
Collingwood’s modern Chinese restaurant, SHU continues to please with its latest Autumn menu. Seven years on, the restaurant has continued to evolve with iterations and concepts that both excite and please the palate.Read More
There’s queues out the door. But there is good reason. Dragon Hot Pot is not quite a grocery store, nor is it a made-to-order restaurant. Instead, it’s a happy combination of the two and has made it a hot pot powerhouse and an unstoppable force on Melbourne’s Chinese dining scene.Read More
Gastrology bloggers dined courtesy of Little Spicy.
Bordeaux’s younger and more cosmopolitan vibe is lending itself to an evolving gastronomic scene, bringing exciting innovation into the local food scene. Leading the charge is restaurant owner and chef, Jérôme Billot.Read More