Located in Bairnsdale, the Grand Terminus Hotel was established in 1889. The restaurant offers a great range of local meals prepared with local produce.
Our top pick from the menu includes the luscious vegetarian lasagne. Think layers of pasta interwoven with pumpkin, spinach, fetta and ricotta before being finished with a rich Napoli sauce.
For meat lovers, you cannot go past The Grand Terminus Hotel’s steaks. Our 300 gm scotch fillet was cooked to perfection from end to end and was beautifully tender and flavoursome.
If you are after dessert, do not go past the sticky date pudding. An oldie but a goodie, it’s soft, gooey and topped with rich toffee sauce and hearty scoop of vanilla ice cream.
Location: 98 Macleod Street Bairnsdale
Phone: (03) 5152 4040