Third Chapter is a warm and welcoming restaurant serving unpretentious and generous food for the soul.
The broad menu is inspired by flavours from around the world spanning pastas, burgers and a wide assortment of mains and salads. The space is expansive, bright, airy which is perfect for lounging on a weekend.
We started with the Saganaki which was served with a gooey and thick Balsamic fig compote, and a slice of lemon for good measure. Each bite was gratifying.
For mains we enjoyed the seafood paella - Think generous amounts of well cooked seafood in a flavour bomb of rice and spices. It's simple and very comforting.
The Chargrilled Portuguese Espetada is another crowd pleaser. A hearty concoction of cubed and skewered tender Black Angus rump, served with polenta chips and a heap of garden salad.
If possible do yourself a favour and save room for dessert - The White Chocolate Panna Cotta
served with seasonal berries and house-made berry coulis is a wonderfully sweet and decadent way to end your visit.
With a focus on comfort food, friendly service and generosity Third Chapter delivers.
Location: 26 Commercial Place, Eltham
Phone: 03 9439 9514