Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Sha Tin 18 offers authentic Cantonese and northern Chinese cuisine, friendly service and great value. Housed within Hyatt Regency Hong Kong, Sha Tin, this restaurant is perhaps best known for its illustrious Peking Duck and is the perfect destination for weekends spent with family and friends or for a business gathering during the week.
Read MoreMichelin starred Guo Fu Lou has recently moved to the newly opened The Murray, one of Hong Kong's most iconic landmarks.
Read MoreWe love entertaining but sometimes it can be a bit of a pain preparing a home cooked meal so here's a cheat's foodie tip that will have your guests raving!
Read MoreLocated in the bustling Tsim Sha Tsui, Gateway Hotel is conveniently housed within Harbour City -Hong Kong's largest shopping complex, making it an ideal choice for modern accommodation and a truly memorable shopping experience.
Read MoreMott 32 embodies the heart of modern Hong Kong - Traditional and respectful of its Chinese culture and heritage, yet modern, in its approach and passion in sourcing the best ingredients including the use of Prime Iberico Pork.
Read MoreLocated in the heart of the CBD, Curry Vault is that reliable Indian restaurant you want to return to time and time again. That place which satisfies your curry cravings without breaking the bank.
Read MoreSofitel Melbourne On Collins has launched their latest art inspired lunch, The Modern New Yorker – a unique experience allowing guests to imagine themselves dining in a New York high-rise whilst tasting Manhattan-style dishes.
Read MoreO'Connell's Homegrown Heroes series continues throughout Winter, as they team up with Victorian winemakers and producers.
Read MoreAwarded for the second consecutive year, Yat Tung Heen (Jordan) at Eaton, Hong Kong has once again been honoured to receive the coveted One Michelin Star in the 2018 Michelin Guide.
Read MoreThe iconic Yung Kee located in the heart of Central Hong Kong needs no introduction. Known for its stunning roast meats, this eatery has been in existence since 1942 and has been pleasing patrons ever since.
Read MoreEvery Monday to Wednesday, Fargo and Co are spicing up your mid-week meals with delicious bottomless bites available 4pm-9pm.
Read MoreNestled in the heart of Central Hong Kong, Arcane is the brainchild of multi-award winning chef, Shane Osborn. The one Michelin star Arcane reinvents the fine dining approach to cuisine by offering a humble yet discerning culinary experience to Hong Kong.
Read MoreGingerboy have just launched an exciting treat to spice up your weekday work lunch.
Read MoreAn upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies with a unique contemporary twist, locals know Cuisine Cuisine as one of Hong Kong’s best places for the weekend yumcha ritual.
Read MoreNorthcote’s favourite Israeli street-food bar Tahina has opened their second store on Brunswick St.
Read MoreEstablished in 1978, Michelin starred Peking Garden ticks all the right boxes, making it one of Hong Kong’s best dining experiences.
Read MoreMelbourne International Film Festival allows audiences to see another side of film. They’re more challenging, confronting and emotive, offering an experience that often can’t be explained in words.
Read MoreIn a highly anticipated debut, British Celebrity Chef Theo Randall has recently opened his first restaurant venture in Hong Kong, Theo Mistral by Theo Randall.
Read MoreLocated at the heart of Kowloon, Hotel Madera Hong Kong is a hidden gem in the city’s urban bustle. In Spanish, “Madera” means “wood”. Taking inspiration from its name the Hotel boasts architectural features which balances synergistic design and natural harmony.
Read MoreMelbourne’s newest festival dedicated to all things malt and grape has just dropped their menu line-up and it’s a whisky-lover’s dream.
Read MoreA Melbourne food and travel blog
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