Singapore-Australia VTL
/ GastrologyWe recently travelled to Singapore - our first international travel experience since the pandemic. We’re happy to report it was well worth the effort especially with a lot of the stringent testing requirements having been removed since 15 March 2022.
A full list of all requirements are available from Singapore’s Ministry of Foreign Affairs website (https://www.mfa.gov.sg/Overseas-Mission/Canberra/Mission-Updates/2021/10/Vaccinated-Travel-Lane---Australia-to-Singapore) but in summary, here are the general requirements for entry into Singapore under the VTL:
Have booked a designated Vaccinated Travel Lane flight.
Been issued with a Vaccinated Travel Pass (Air).
Be fully vaccinated and have an accepted proof of vaccination.
Have only been to one or more of the VTL countries/regions, and/or Singapore, in the last 14 consecutive days before departing for Singapore.
Undergo a COVID-19 Polymerase Chain Reaction (PCR) test or Antigen Rapid Test (ART) within 48 hours before departure for Singapore and obtain a negative test result certificate with your relevant information
Immediately take private transportation, taxi, or private hire car from the airport to the place of accommodation as declared in the VTP (Air) application and remain isolated at the place of accommodation, apart from attending the supervised self-administered ART.
Take private transportation, taxi, or private hire car to and from the Quick Test Centre (QTC) or Combined Test Centre (CTC), undergo a COVID-19 supervised self-administered ART at a within 24 hours of arrival in Singapore, and remain isolated at the declared place of accommodation until the test result is confirmed to be negative.
Disclose, and agree to the test provider and test laboratory disclosing his/her personal particulars and COVID-19 test results to the relevant Singapore Government authorities for public health purposes.
Download and use the TraceTogether app
purchase travel insurance, with a minimum coverage of S$30,000 for COVID-19-related medical treatment and hospitalisation costs in Singapore, prior to travelling to Singapore.
Adhere to all prevailing public health measures while in Singapore.
Always remain contactable while in Singapore via your declared mobile number and email address.
The flight
We flew Qantas’ business class product from Sydney to Singapore and are pleased to say things are pretty much back to normal. Well, pretty much.
The good – Qantas’ business class lounge is currently closed so business class passengers are able to enjoy the first-class lounge which is a bit of a treat. The food and service on board was of a good standard and it was really great to see the world of aviation coming back to life. During our flight, business class was at 30% capacity, and we were told the rest of the plane was at 60% capacity with the numbers increasing steadily daily.
The bad - Masks must be worn at all times during your flight apart from when you’re eating and drinking. It’s of course for everyone’s safety but it was as to be expected, a tad uncomfortable given the flight was over 8 hours. The standard of food on board has also suffered slightly with more boring plane food options than pre-pandemic.
Our trip to Singapore
Travelling during the endemic was incredibly enjoyable. In Singapore, masks are still required at most venues and also outdoors, but we got used to this pretty quickly. The TraceTogether App check in processes also quickly become second nature and yes, you truly do get to enjoy Singapore.
Here is a curated list of hotel, restaurants and bar reviews - a collection of what we experienced during this recent trip, and would recommend.
After careful restoration, Raffles Hotel Singapore reopened on 1 August 2019, heralding an exciting new chapter in the iconic property's rich history and heritage.
Hilton Singapore Orchard, Hilton's largest hotel in Asia Pacific, stands as a testament to the brand’s commitment to unparalleled hospitality.
Dusit Thani Laguna Singapore doesn't just cater to business needs; it's a haven for those seeking a unique golfing experience amidst their corporate engagements.
As the first voco Hotel opening in Southeast Asia and Korea, voco Orchard Singapore sits in Lion City’s most iconic shopping and lifestyle belt, offering a vibrant getaway from the bustling streets of Orchard Road.
Nestled within Singapore's vibrant Changi Business Park, Capri by Fraser, Changi City emerges as a beacon of modernity and convenience.
The Holiday Inn Express & Suites Novena, nestled in the heart of Singapore, stands tall as a beacon of contemporary hospitality, welcoming guests with open arms and a promise of a memorable stay.
Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide delivers modern luxury and unique grace.
Award-winning Conrad Centennial Singapore, redefines luxury, sense and style whilst connecting guests to the heart of Marina Bay.
Sitting in the heart of the Central Business District, PARKROYAL COLLECTION Marina Bay is now reinvigorated with iconic green spaces that enliven the senses.
A luxury landmark set in the heart of a historic precinct, InterContinental Singapore is the flagship hotel of InterContinental Hotels Group and a Forbes Travel Guide rated hotel since 2013.
One of the world’s top female chefs with a total of seven Michelin stars under her belt, Anne-Sophie Pic makes her debut into Asia with La Dame de Pic, Raffles Singapore.
Nestled on level five of Hilton Singapore Orchard, Ginger Lily unveils a delightful offering that transcends traditional afternoon tea experiences.
Nestled within the grandeur of The Fullerton Hotel Singapore, Jade showcases exquisite Chinese culinary artistry.
At Mandarin Oriental Singapore, Dolce Vita offers a relaxed and inviting ambiance, infusing a uniquely modern twist into the captivating flavours of authentic Italian cuisine.
Nestled in Singapore, Osteria Mozza stands as the sole Asian establishment of the esteemed one-Michelin-starred Osteria Mozza, originally hailing from the culinary prowess of celebrated American Chef Nancy Silverton in Los Angeles.
Nestled in an unexpected location within the Changi Business Park of Singapore lies a culinary gem that brings the flavours of Italy to life: Daniele’s Pizza.
Nestled within Hilton Orchard Singapore, Estate intertwines opulence with nature-inspired aesthetics.
Nestled within the opulent confines of Dusit Thani Singapore, Legends Bar welcomes patrons to experience an afternoon with its three-tiered afternoon tea which offers an array of both savoury and sweet delights.
Nestled within the picturesque expanse of Dusit Thani Laguna Singapore, Greenhouse offers a journey through a myriad of authentic, multi-ethnic cuisines served amid a lush, forest-themed setting.
Opus Bar and Grill, situated in the recently rebranded voco Orchard Singapore, marks its 7-year anniversary this year.
Spago offers an imaginative and seasonal menu of Californian cuisine with global accents.
Chef Louis introduces ‘contemporary Seoul cuisine’ - a style that goes beyond mere interpretations of Korean classics and models itself on the culinary vibrancy of Seoul.
GEMMA Steakhouse is the brainchild of Michelin Chef-Restaurateur Beppe De Vito and delivers an upscale social dining destination with a vibe-driven focus that redefines fine dining.
Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.
Maverick, Rebel, X-treme. Chef-Founder Alvin Leung is known for being all the above, made famous by three Michelin-starred Bo Innovation in Hong Kong.
Jiang-Nan Chun celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship of with the magnificent storytelling of Jiang Nan through its interiors.
MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region.
Amò’s mission to elevate the Italian dining scene in Singapore, by combining Italian traditions with contemporary innovation at a high perceived value.
Oscar’s restaurant offers guests a culinary journey that feeds the senses from start to finish.
Sophisticated and intimate, the award-winning Golden Peony Chinese restaurant, helmed by Singapore’s Celebrity Chef Ku Keung, offers exquisite Cantonese creations and signature dim sum.
Bar manager and mixologist Gabriel Carlos of One-Ninety Bar lends his talent and craftsmanship, conjuring a delectable range.
Four Seasons Hotel Singapore ushers diners into a lush, botanical dining experience in the cool shelter of the terrace.
Writers Bar was established as a tribute to famous writers that have come through the doors of Raffles Hotel Singapore.
Avenue 87 is a Modern Asian restaurant that celebrates well-loved Asian favourites with a twist.
Melt Café is an all-day-dining experience where guests can indulge in an extensive buffet.
A stalwart in the culinary dining scene since 1995, Man Fu Yuan at InterContinental Singapore offers a stunning menu with seafood highlights alongside a comforting selection of signature favourites, handcrafted dim sum, appetisers, soups and mains.