Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
This time of year is ideal for lighter dishes, with tasty and interesting salads being among the most popular. Here are some of our top picks from The Essential Ingredient that is perfect for the silly season.
Read MoreHoused within the Acorn Nursery in Surrey Hills, The Oaks Cafe is a warm and inviting space with views of luscious flora.
Read MoreNew hospitality powerhouse the Billy Group continues its rapid expansion across Melbourne with the opening of its 12th location, Billy’s Central.
Read MoreGastrology were pleased to be whisked away to the opening of Taste of Melbourne where we attended The Electrolux Chefs’ Secrets masterclass.
Read MoreTaste of Melbourne has returned to Melbourne for the 10th year in a new location along the iconic MCG in Yarra Park.
Read MorePeko Peko has been around for decades and developed quite a cult following – and it is easy to understand why.
Read MoreBelle Vie Tapas Bar brings the culture of imbibing in decadent tapas over a good bottle of wine and great company to Chapel Street, Windsor.
Read MoreDeciding what to get at Sir Charles is the biggest problem you will ever face here.
Read MoreYokocho brings a modern and eclectic experience of Japanese cuisine to Melbourne's CBD.
Read MoreGastrology recently indulged in a seven-course vegan feast with matched beverages at The Vincent, one of Albert Park’s historic hotels.
Read MoreTo celebrate a year since Starward made the move to Port Melbourne, the boutique Australian whisky distiller played host to a night of dessert and cocktail pairing degustation in collaboration with Bibelot.
Read MoreHeld in South Wharf's Boatbuilder's Yard, this year's Juniperlooza Gin festival showcased a range of local gin makers such as Melbourne Gin Company, Four Pillars , and Archie Rose.
Read MoreGastrology were recently invited to the Brand's Laira Cellar Door at The Melbourne Night Noodle Market.
Read MoreUnder the guidance of owners Ergun Elmas (Arabesque) and Vlad Kovacevic's, Souk seeks to impress with the flavours of Arabia, North Africa and Anatolia.
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Specialising in French pizza, known as flambée, Dan Xerri and his team are serving up a slice of fun French cuisine – but not as most know it.
If you're a foodie, the new EatClub app is for you! The world first platform that lets restaurants offer any number of ‘last minute’ deals directly to customers and receive bookings in real time via an interactive map, EatClub is taking the world by storm.
Read MoreMelbourne is now home to Australia's first Mercedes me Store. A collaboration between Mercedes-Benz and St Ali, the store is a place for coffee lovers, car enthusiasts, creatives and collaborators.
Read MoreP.S. Bar and Kitchen serves superbly fresh produce, all sourced directly from Tasmania, King Island and Flinders Island.
Read MoreOne of Melbourne'e best kept secrets, The Bandroom Balcony at Prince Of Wales houses an extremely delicious Southern Asian eatery and bar, POW Kitchen.
Read MoreA Melbourne food and travel blog
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