Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Located a hop and a skip away from the Camberwell market, Hash’s second outlet is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
Read MoreOver a year since its opening and Hawker Chan is still bustling with patrons lining up to get a taste of Chef-owner Chan Hong Meng hawker food delights.
Read MoreTurning Point offers a compelling option to indulge in the weekend lazy brunch ritual.
Read MoreWhat happens when a chef who has trained in numerous Michelin starred restaurants and has had long standing stints at Brae becomes passionate, almost obsessed with Thai cuisine? The answer is Farang Thai.
Read MoreCollective Espresso boasts a wonderfully casual interior, perfect for lazing away the weekend afternoon and enjoying the simple things in life.
Read MoreYama Yama is an izakaya-style establishment located in Rowville, dedicated first and foremost to the art of Japanese eating and drinking, offering a laid back environment for catching up with friends and family.
Read MoreCosi is an intimate and chic Modern Italian eatery in the heart of South Yarra. The kitchen serves delicious Italian cuisine which centres on the preparations of authentic Italian dishes paired with fresh ingredients.
Read MoreSaint James Cafe is the British-themed cousin of From on High, Hard Pressed, Small Print Pizza Bar, Pedro Espresso and Yorkshire Brewhouse.
Read MoreLocated in East Melbourne, Hard Pressed Coffee is the perfect destination for bean buffs. Guests can expect quality coffee poured by adept baristas served in a relaxed ambience.
Read MoreThe Smith in Prahran are bringing brunch to life with a roaming gospel choir. Every Saturday, guests can enjoy bottomless brunch spritzes and an item from the brunch menu for just $60pp.
Read MoreMontibello is as true to Italian cuisine as it is to humble Montmorency. Think honest, simple, soulful dishes to serve to residents of all walks.
Read MoreMelbourne is filled with Thai restaurants but Thai @ Toorak manages to stand out from the crowd. Tucked away, up a flight of stairs from Toorak's bustling Toorak Road, the restaurant rewards those who venture in.
Read MoreIt’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
Read MoreRed Piggy opened its doors this week and offers Melburnians (and visitors) a modern twist on classic South-East Asian flavours, highly influenced by the vibrant and rich history of the old French Indochina region.
Read MoreTucked along Beaconsfield Parade, next to South Melbourne Beach, La Baia Bar Cucina is a beautiful restaurant and bar which boasts stunning vistas of the ocean.
Read MoreGastrology joined A.I.S. certified sommelier and an expert Assaggiatore Di Vino (Wine Taster) Guido Bandinelli on a journey through the wine region of Chianti Classico in Tuscany, where we gained a deep understanding of this famous appellation - from the soil, to the making of wine, the different vintages and the often confusing classification systems.
Read MoreOpened since April 2018, Burger Shurger is the brain child of Payal Bisht and Prasuk Jain, two young and enthusiastic foodies.
Read MoreWith a name that pays homage to Augustus Henry Tulk the State Library's first Chief Librarian, Mr Tulk is an iconic Melbourne café that is housed in what was formerly the State Library's locker room.
Read MoreAvailable now, Melbourne DRINKS WINE by Luckie guides features 52 enchanting wine bars, more than half of which opened in the past few years
Read MoreRenowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
Read MoreA Melbourne food and travel blog
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