Hakoya
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Hakoya is located at the edge of Melbourne's CBD and specialises in ramen.
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Giveaway: Lunch for 2 at Chandon Seafood Feast by the Yarra
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Gastrology has teamed up with Arts Centre Melbourne to give away a lunch for two to Chandon Seafood Feast by the Yarra, which takes place on 16 December at Arts Centre Melbourne’s Bombini Buzz.
Read MoreLenny 3206
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From the duo that brought us Moby 3143, newly opened Bayside eatery Lenny 3206, is the perfect weekend spot for a beachy brunch.
Read MoreRock Sugar
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Located in the heart of South Yarra, Rock Sugar guarantees patrons good times with a flavour-laden Modern Thai menu and a stunning selection of cocktails.
Read MoreCherryHill Orchards’ Pick Your Own is Back this Summer
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The summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
Read MoreCelebrate the Victorian Cherry Season
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There never been a better time than this summer to enjoy the Victorian Cherry Trail - a listing of 13 cherry orchards and businesses open to the public in four cherry growing regions in Victoria.
Read MoreChampagne degustation dinner at FOMO
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FOMO Wine Bar Restaurant hosted a stunning Champagne Degustation Dinner last night with guest chef Matthew Moffatt. The evening featured five courses with paired Le Brun de Neuville champagnes.
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Grand Lafayette
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Due to popular demand Grand Lafayette have recently relocated from their iconic beach side location in Port Melbourne and upsized to a larger, vibrant joint in the heart of Prahran, just off Chapel Street.
Read MoreMercedes me
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Launched in October, Mercedes me is now open on the first Saturday of every month from 8am - 2pm, serving up their delicious menu from St. ALi.
Read MoreBusting vegan myths with the Lord’s
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Created in the Mid 2000s, Lord of Fries is synonymous for their crispy crunchy fries with a complementing sauces.
Read MoreProduct review: Para'kito | Win a Para'kito pack!
/Nothing beats some outdoor fun with mates. Whether you’re camping in the Northern Territory, fishing off the coast of Western Australia, or simply enjoying a BBQ in Brisbane, it's always handy to have mosquito and insect protection devices on hand.
We were recently at a BBQ at Ruffey Lake Park and thought it would be an opportune time to try out Para'Kito - a 100 percent natural eco-friendly mosquito and insect protection device.
A European quality product, we liked that Para'Kito is both lightweight and completely waterproof, making it really easy to use.
A natural and safe alternative to other products on the market, Para’Kito is ideal for adults, children, babies, pregnant women and allergy sufferers alike, as it has no direct contact with the skin, leaves no unpleasant odour and offers 24 hour protection from mosquitoes and insects.
A unique blend of seven essential oils including; lavender, geranium, citronella, pine tree, patchouli, clove and peppermint is infused into the heart of a polymer pellet, which slips easily into your Para’Kito wristband or clip.
These patented oils mask the presence of humans from mosquitos for 15 days effectively making the wearer invisible, even when coming in contact with water, eliminating the need for reapplying sticky chemical sprays.
The Para’Kito clip is particularly handy (it easily attaches to a back pack, belt, or can be hung inside a tent when sleeping) as well as for babies – just hang it from their pram or stroller. We found the clip useful to clip near the tables where we sat at the BBQ as it kept the mossies at bay. The kids on the other hand really liked the neoprene wristband as they could choose from a range of colours available.
Competition Now Closed.
******
[23/12/2018] Announcement: Winners of the Blog Giveaway:
Para'kito pack
Thank you to everyone who entered!
The winner is…
Jessica L. with the following entry:
"My favourite outdoor recipe is a simple and fresh salad. All I do is mix a pack of rocket, canned beetroot (sliced), goats cheese and a handful of walnuts with a juice of half a lemon and drizzle over some good quality extra virgin olive oil. It's easy, fresh and yummy. I love a picnic outdoors and this recipe is always popular."
… Congratulations, the winner will be contacted via email.
Competition Now Closed.
Ziggy's Eatery
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Owners Assaf Stizki and Moshik Ferder shared love of food started with their family.
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Box of Scrolls - Free delivery to Melbourne for a limited time
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For a very limited time Box of Scrolls will be making a free delivery to Melbourne (North Carlton) for either pickup or collection for all pre-orders for Sat 15 Dec 2018.
Read MoreSemplice Cooking - An Italian Private Chef experience
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Gastrology was recently treated to a decadent three course dinner for a table of six in the comfort of our own home by Michele Scovotto from Semplice Cooking.
Read MoreDish and Spoon
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The lovechild of Elianne and Francesco Sgro, Dish & Spoon presents guests with a delectable brunch menu that looks to European and Middle Eastern flavours, aligning with the founders’ heritage
Read MoreKong x Heroes Barbeque, Booze and Karaoke Party
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Last night, Heroes head chef Alicia Cheong themed up with Kong BBQ chefs Benjamin Cooper and Mat Brazier and Fancy Hank’s executive chef Mike Patrick to create two Korean-inspired BBQ platters.
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