Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
A stalwart of Victoria’s dining scene, the restaurant recently announced that it would be serving Japanese A5 Wagyu beef from Kagoshima prefecture - arguably the most exquisite beef in the world.
Read MoreLocated along Queensbury Street in Carlton, TuanTuan Chinese Brasserie is Hong Kong comfort food with French flair.
Read MoreHere's a couple of delicious recipes that every coffee lover will love and is perfect for summer.
Read MorePOCHA POCHA has just opened at Westfield Doncaster, located at their outdoor rooftop Doncaster Dining Precinct.
Read MoreConveniently located next to Sandringham Station, Melbourne. Station Mingle is a gorgeous neighbourhood café that draws locals and visitors alike.
Read MoreThe team at Harry’s have just released a new Chocolate Peanut Butter & Fudge ice cream.
Read MoreAs the arts, dining and events industries rise again, a new collaboration will deliver an experience that evokes a new dimension.
Read MoreYou know those hotels overseas in New York and London where all your favourite spots are bars within hotels? Enter The Lobby at The Lyall.
Read MoreGastrology has collaborated with an exclusive staff website called ‘Cellar One’ and we can get you in. Registration is free and takes just a few seconds.
Read MoreMusou celebrates the ancient culinary art of ‘chao’ or stir-frying.
Read MoreKorean Grill House shows Australians that there’s so much more to Korean food with its regional Korean cuisine and stews that you will struggle to find anywhere else in the country.
Read MoreLocated in Greensborough, Passage Thru Malaysia is a neighbourhood gem which channels the spirit of Malaysian hawker-style eating centres in Kuala Lumpur, where locals gather to catch up and share tasty hawker favourites.
Read MoreRiché is a creative, Asian-inspired eatery set to become Melbourne’s next destination cafe.
Read MoreThe newly opened cafe in Abbotsford by coffee legends Undercover Roasters exceeds expectations.
Read MoreIf you’re after delicious, wonderfully generous kebabs then Kebab Kingz will sort you out.
Read MoreThink soft fluffy pandan sponge cake layered with grated fresh coconut, coconut sugar and cream.
Read MoreThe brand new Cheese Master Swiss Army Knife from Victorinox is designed for the cheese lover in mind.
Read MoreFresh Off The Boat is a new food delivery service that delivers fresh Vietnamese meal kits.
Read MoreIshizuka is best known for its Japanese haute cuisine known as Kaiseki that boasts authentic flavours derived from fresh, seasonal produce that balances taste and texture with expert precision.
Read MoreA Melbourne food and travel blog
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