Pascale Bar & Grill
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Designer hotel QT Melbourne‘s Pascale Bar & Grill has recently welcomed Executive Chef Andy Harmer's (Vue de Monde, The Point, D.O.M).
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Plate Up Ballarat (May 2018)
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Gastrology recently attended the launch of Plate up Ballarat, an exciting month‐long event celebrating Ballarat’s wonderful food offerings, craft beers, boutique wines and a whole lot more.
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Dilmah Australia tea appreciation dinner
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Gastrology recently joined Dilmah Australia for an evening of tea appreciation and culinary exploration hosted by Dilhan C Fernando, son of Dilmah Founder Merrill J Fernando.
Read MoreTasting Australia 2018
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Australia’s pre-eminent eating and drinking festival, Tasting Australia returned to Adelaide from April 13-22 to showcase extraordinary people, the influence of place and premium produce from around South Australia, the country and the world.
Read MoreAn Evening with Jack's Creek
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Gastrology recently experienced the world’s best steaks at O’Connell’s as part of a five-course dinner in collaboration with Jack’s Creek and Brokenwood Wines.
Read MoreBenny Burger
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In Benny Burger, Shannon Bennett has created a range of burgers that hero Australian produce, are 100% organic, sustainable, ethical, and (of course) absolutely delicious.
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The Night Market closes stellar summer season on 11 April
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Melbourne’s original and favourite Night Market at the Queen Victoria Market will close its legendary 20th summer season on 11 April 2018 following a blockbuster 21-week season.
Read MoreNosh opens new store in Melbourne Central
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Nosh has just opened a new Melbourne Central Venue!
Read MoreBowl Bowl Dumpling Bar
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Located on Collingwood’s bustling Smith Street, Bowl Bowl Dumpling Bar is a local favourite.
Read MoreThis Is Life
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This Is Life, Family Wellness Emporium is the brainchild of husband and wife team Ashley and Michaela.
Read MoreMFWF: Taste of Asia
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As part of the Melbourne Food and Wine Festival, Gastrology attended Taste of Asia which brought together some of the biggest names in the industry to curate an Asian feast for a cause to benefit the Blue Dragon Children’s Foundation - a charity supporting disadvantaged youth and victims of human trafficking in Vietnam.
Read MoreMFWF: Everyone's A Critic with renowned Chef Andreas Papadakis
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Gastrology recently attended Everyone’s A Critic, a special food and wine event at Cinema Nova featuring renowned Chef Andreas Papadakis (Osteria Ilaria and Tipo 00 - Chef of the Year:
Time Out Food Awards 2017) during the Melbourne Food and Wine Festival.
Osteria 20
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Osteria 20 is a stunning Italian eatery on Glenferrie Road in Hawthorn. If you are looking for a sophisticated yet rustic Italian feasting experience, this restaurant should be at the top of your list.
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MFWF: Cellar Lunch with Fowles Winery [17 & 24 March 2018]
/![MFWF: Cellar Lunch with Fowles Winery [17 & 24 March 2018]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1521410035043-RM3DNFSNL8EFCP7KYQ3F/DSC_0437.jpg)
Gastrology recently attended a culinary collaboration between Fowles Winery and Little Collins Kitchen at Sheraton Melbourne Hotel, as part of the annual Melbourne Food & Wine Festival.
Read More8 Murray St
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8 Murray St café in Abootsford has recently been taken over by the greats Zachary Riggs (Two Wrongs) & Jimmy Hurlston (Jimmy’s Burgers).
Read MoreCharisma Workshop
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Charisma Workshop is the result of the collective efforts of the Ko family.
Read MoreJanet DeNeefe brings her Balinese Warung to Melbourne
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Melbourne expat Janet DeNeefe and proud owner of Ubud’s renowned Casa Luna, will be presenting her famous Balinese home-style cooking at the historical Tolarno Eating House & Bar in St Kilda.
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