Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Toto's Pizza House began serving pizza and other Italian delights in Melbourne in 1961 from their Lygon Street, Carlton location and has been a part of Melbourne's culinary history for as long as most people can remember.
Read MoreRapidly gaining in popularity, Doughnut Time has quickly developed a cult following.
Read MoreLocated in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
Read MoreLocated on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Read MoreInspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Read MoreSpanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Read MoreThird Wave have struck smoky southern gold with their American BBQ offerings which have taken centre stage on this Prahran cafe's dinner menu.
Read MoreCIRCA 1936 presents a world of luxury for guests with outstanding personable service. The sense of true hospitality is palpable from the moment we arrived.
Read MoreAn exciting addition to Rutherglen’s historic main street, Thousand Pound, is the brainchild of Denis Lucey (Bottega Melbourne) and the All Saints Estate siblings.
Read MoreFreddie Wimpoles is a craft-beer destination of choice on Melbourne’s south side with 13 rotating taps and a warm hunting-lodge meets neon-light American diner feel.
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Gastrology recently spent the weekend in Victoria’s High Country, home to some of Australia’s finest gourmet producers, most acclaimed restaurants and internationally renowned winemakers.
Read MoreLocated in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Read MoreAfter a fabulous time in Beechworth, we were off to explore Yackandandah and Rutherglen.
Read MoreDolce Notte is an exciting new initiative by Pidapipó set to change the way you experience gelato.
Read MoreTo celebrate Mùa Đông (winter), Ba'get has added delicious broken rice to their menu
Read MoreWith a rich history of establishing food led pubs in historic buildings across Melbourne, owners of Bouzy Rouge Sandra and José De Oliveira return to North Melbourne where they first made their mark over thirty years ago.
Read MoreAll the way from Sydney, Mappen Ramen has recently arrived in Melbourne.
Read MoreLocated just off Bourke Street, brand new Melbourne café Lt. Osteria has opened its doors to all foodies and coffee lovers.
Read MoreIf you're stuck for Father’s Day ideas we recommend having a look through The Hamper Emporium.
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Paris End Cafe, as its name suggests is located at the top end of Collins Street and is a place to discover interesting and affordable lunch options.
A welcomed addition to this part of town, the cafe also serves delicious Proud Mary coffee poured by adept baristas. Worth a visit on your next lunch break!
A Melbourne food and travel blog
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