Bekka
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Moonee Ponds is home to a plethora of cafes, restaurants and bars but none quite like Bekka, a new Lebanese restaurant paying homage to the Beqaa Valley, a bountiful food and wine region of Lebanon.
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Ton and Co
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Ton & Co delivers a pork-focused inspired by traditional Japanese dishes with a modern twist.
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Bowl Bowl Dumpling
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Located on Collingwood’s bustling Smith Street, Bowl Bowl Dumpling is a local favourite.
Read MoreTetsujin’s new Michelin Chef designed lunch menu
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Melbourne’s lunch crowd is lining up for a table at renowned Japanese restaurant Tetsujin who have collaborated with Michelin Awarded Japanese chef, Masahiko Yomoda for a new and exciting lunch menu.
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At a glance: The Clarendon
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The legends from Laksa King have taken over the kitchen at The Clarendon and boy is it a treat.
Read MoreSi Señorita
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Seductive and luscious, Si Señorita lures you into a promiscuous taqueria, where they serve some of Melbourne’s most authentic Latin cuisine paired with a cheeky selection of cocktails and craft beers.
Read MoreProduct review: ITO EN
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Gastrology recently had the opportunity to sample a range of ITO EN'a matcha products.
Read MoreSouthbank Progressive Dinner [12 August - 6 September]
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The Winter Trail program of the Southbank Progressive Dinners is a delicious opportunity to venture out for a dinner experience worth sharing during August and September, where your tastebuds can travel between Germany, Italy and China without the need for a passport!
Read MoreFlour and Fern
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Located in Berwick’s Blackburn Square, Flour & Fern is a stunning café that boasts an exciting menu alongside nutrient dense smoothies and good coffee.
Read More15% OFF TICKETS to Flavours of the Yarra Valley Wine Dinner [29 August 2018]
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O'Connell's is offering Gastrology readers 15% OFF tickets to the final Homegrown Heroes series dinner.
Read MoreQueen Victoria Night Market (June 6th to August 29th)
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Melbourne's original and favourite night market is back at the Queen Victoria Market.
Read MoreSushi Shikon
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The only Japanese restaurant in the world to hold three Michelin stars in two locations confirms Sushi Shikon’s status among the world's finest gastronomic establishments.
Read MoreTonic & Grace
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Only a few months old and Tonic & Grace already has a loyal band of followers.
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Delhicious
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Forget the fact that Delhicious is Australia’s first 100% Gluten-Free restaurant accredited by Coeliac Australia. The real reason you want to dine here is because the food is friggen delicious.
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