Gastrology

Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.

Gastrology

March 30, 2022

Spago Dining Room by Wolfgang Puck

March 30, 2022/ Gastrology

Spago offers an imaginative and seasonal menu of Californian cuisine with global accents.

March 30, 2022

NAE:UM

March 30, 2022/ Gastrology

Chef Louis introduces ‘contemporary Seoul cuisine’ - a style that goes beyond mere interpretations of Korean classics and models itself on the culinary vibrancy of Seoul.

March 29, 2022

GEMMA Steakhouse

March 29, 2022/ Gastrology

GEMMA Steakhouse is the brainchild of Michelin Chef-Restaurateur Beppe De Vito and delivers an upscale social dining destination with a vibe-driven focus that redefines fine dining.

March 28, 2022

Qantas business class (VTL travel)

March 28, 2022/ Gastrology

We recently travelled to Singapore - our first international travel experience since the pandemic.

March 27, 2022

Butcher’s Block

March 27, 2022/ Gastrology

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

March 27, 2022

15 Stamford

March 27, 2022/ Gastrology

Maverick, Rebel, X-treme. Chef-Founder Alvin Leung is known for being all the above, made famous by three Michelin-starred Bo Innovation in Hong Kong.

March 27, 2022

Jiang-nan Chun

March 27, 2022/ Gastrology

Jiang-Nan Chun celebrates authentic Cantonese cuisine through exquisite culinary craftsmanship of with the magnificent storytelling of Jiang Nan through its interiors.

March 26, 2022

MO BAR

March 26, 2022/ Gastrology

MO BAR presents a new experience to authentically celebrate the colours, flavours and aromas of the region.

March 26, 2022

Four Seasons Singapore

March 26, 2022/ Gastrology

Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide delivers modern luxury and unique grace.

March 25, 2022

Amò

March 25, 2022/ Gastrology

Amò’s mission to elevate the Italian dining scene in Singapore, by combining Italian traditions with contemporary innovation at a high perceived value.

March 24, 2022

Conrad Centennial Singapore

March 24, 2022/ Gastrology

Award-winning Conrad Centennial Singapore, redefines luxury, sense and style whilst connecting guests to the heart of Marina Bay.

March 24, 2022

Mandarin Oriental Singapore

March 24, 2022/ Gastrology

Mandarin Oriental Singapore is one of the city’s most luxurious hotels.

March 23, 2022

Koko Black unveils Easter collection

March 23, 2022/ Gastrology

With Easter just a few weeks away, Koko Black has unveiled a delectable Easter collection

March 21, 2022

Singapore-Australia VTL

March 21, 2022/ Gastrology

We recently travelled to Singapore - our first international travel experience since the pandemic.

March 21, 2022

Sugar Labo

March 21, 2022/ Gastrology

Specialty coffee and dessert studio lab, Sugar Labo have just launched a weekend Japanese Style Brunch.

March 20, 2022

Nook Dining

March 20, 2022/ Gastrology

Nook Dining is a contemporary dining restaurant in Point Cook by award winning chef Jack Lee.

March 17, 2022

Oscar's

March 17, 2022/ Gastrology

Oscar’s restaurant offers guests a culinary journey that feeds the senses from start to finish.

March 17, 2022

Golden Peony

March 17, 2022/ Gastrology

Sophisticated and intimate, the award-winning Golden Peony Chinese restaurant, helmed by Singapore’s Celebrity Chef Ku Keung, offers exquisite Cantonese creations and signature dim sum.