O-Bun
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Focusing on Gua Bao (or steamed buns for the uninitiated…), O-Bun is a little shop in side the Pran Central food court.
Read MoreDe Bortoli WOODFIRED Heathcote Shiraz 2015
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De Bortoli Wines has recently launched WOODFIRED, a dark and brooding Shiraz from Heathcote, Victoria’s home of big reds.
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Dinner with the Angels
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Last week, Gastrology attended Dinner with the Angels – A Gastronomique Affair, held by Victorian based charity Anglicare Victoria to coincide with National Foster Care Week and raise funds for Victorian children living in foster care.
Read MoreMaxwell & Williams Cashmere Pets Mugs
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Irresistibly cute, Maxwell & Williams Cashmere Pets range of decorative mugs illustrated by Katherine Castle pays tribute to your favourite animal companions.
Read MoreToto's Pizza House Carlton
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Toto's Pizza House began serving pizza and other Italian delights in Melbourne in 1961 from their Lygon Street, Carlton location and has been a part of Melbourne's culinary history for as long as most people can remember.
Read MoreDoughnut Time
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Rapidly gaining in popularity, Doughnut Time has quickly developed a cult following.
Read MoreVillage Hotel Katong, Singapore - Living like a local
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Located in the eastern region of Singapore and a 10 minute drive from the city centre, Village Hotel Katong is Far East Hospitality’s flagship Village hotel.
Read MoreCorner House, Singapore - Michelin Starred Gastrobotanica
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Located on the grounds of the stunning Singapore Botanic Gardens within a historic black and white Bungalow dating back to 1910, Michelin Star restaurant Corner House delivers a multi-layered dining experience featuring truly extraordinary cuisine by head chef and part owner Jason Tan.
Read MorePollen, Singapore - Afternoon tea in an enchanted indoor garden
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Inspired by British culture and cuisine; and the unique environment of the Flower Dome at Gardens by the Bay, Pollen presents visitors with a welcoming fine-dining experience within a climate-controlled environment in an unrivalled setting.
Read MoreEsquina, Singapore - The heart of Spain in vibrant Singapore
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Spanish tapas diner, Esquina presents a menu of artful creations under the culinary direction of the newly appointed Executive Chef Carlos Montobbio.
Read MoreThird Wave
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Third Wave have struck smoky southern gold with their American BBQ offerings which have taken centre stage on this Prahran cafe's dinner menu.
Read MoreCirca 1936
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CIRCA 1936 presents a world of luxury for guests with outstanding personable service. The sense of true hospitality is palpable from the moment we arrived.
Read MoreThousand Pound
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An exciting addition to Rutherglen’s historic main street, Thousand Pound, is the brainchild of Denis Lucey (Bottega Melbourne) and the All Saints Estate siblings.
Read MoreFreddie Wimpoles
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Freddie Wimpoles is a craft-beer destination of choice on Melbourne’s south side with 13 rotating taps and a warm hunting-lodge meets neon-light American diner feel.
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Weekend in Beechworth
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Gastrology recently spent the weekend in Victoria’s High Country, home to some of Australia’s finest gourmet producers, most acclaimed restaurants and internationally renowned winemakers.
Read MoreOasia Hotel Novena, Singapore - An inner city oasis
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Located in Novena, an area named after the landmark Novena Church, Oasia Hotel Novena is a quiet oasis amidst the hustle and bustle of Singapore.
Read MoreWeekend in Rutherglen and Yackandandah
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After a fabulous time in Beechworth, we were off to explore Yackandandah and Rutherglen.
Read MoreDolce Notte at Pidapipó
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Dolce Notte is an exciting new initiative by Pidapipó set to change the way you experience gelato.
Read MoreNew Vietnamese Broken Rice at Ba'get
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To celebrate Mùa Đông (winter), Ba'get has added delicious broken rice to their menu
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