Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
"Mod Sin", short for Modern Singaporean, is the term coined by Chef Willin Low to describe the cuisine served at his contemporary Singaporean eatery. Playfully reinventing traditional hawker stall dishes, Wild Rocket elevates Singaporean comfort food to wonderful, exciting new heights.
Read MoreEstablished in 2000, The Meat & Wine Co pleases with modern cuisine which focuses on quality meats.
Read MoreThe Grosvenor Hotel offers diners a menu influenced by pub classics and prides itself on a commitment to sourcing, ageing and preparing premium cuts of grass fed Victorian beef.
Read MoreThanks to MAB Corporation, we recently spent a weekend in NewQuay experiencing the restaurants, activities and attractions on offer.
Read MoreIconic Prahran venue, the Mount Erica Hotel pleases with outstanding Spanish and Mediterranean cuisine housed within its expansive space, making it an ideal location for a private or corporate function.
Read MorePenny Black is a live music haunt and local drinking spot for those traversing down Sydney Road in Brunswick. We stopped by to try their dinner menu and for the launch of Bulldog Gin leading into the summer!
Read MoreTucked away in the laneway separating GPO and Myer is Mama’s Buoi, a spin on traditional Vietnamese food brought to you by the team behind the ever-popular Roll’d.
Read MoreFrom succulent Peking Duck and traditional Xiao Long Bao to a selection of indulgent banquet menus, Man Tong Kitchen is a traditional Chinese restaurant that offers dumpling delicacies with impressive formal dining.
Read MoreMeat Fish Wine serves deliciously fresh seasonal produce, grown locally and prepared to perfection by a talented team of chefs in Melbourne’s QV precinct.
Read MorePublished this October, global travel authority Lonely Planet’s Food Trails is a gastronomic tour of the world in 52 short breaks
Read MoreLocated in Ringwood’s epicurean mecca, Town Square at Eastland, 400 Gradi East is the brand new restaurant from Johnny Di Francesco’s Gradi Group.
Read MoreGastrology recently visited DoubleTree by Hilton Melbourne Flinders Street to celebrate the nutritious and versatile qualities of this fresh ingredient, with a Whole Foods Dinner at Platform 270 bar and kitchen.
Read MoreBurrowed in the industrial side streets of Port Melbourne, Punchbowl Canteen is a local escape from the rush in Bay Street and delivers a brunch oasis of nourishing and delicious options.
Read MoreCulinary Carton is a weekly box of fresh produce, pre-prepared by Melbourne chefs (including Paul Tyas of Grosvenor Hotel) with easy to follow recipe cards so you can create delicious meals of restaurant quality with little effort and in under 30 minutes.
Read MoreRokeby Farms’ a Whole Protein Breakfast Smoothie are designed for people who are busy and always on the go but love great tasting, good for your food and beverages.
Read MoreAcland Street's Pablo Honey offers relaxed dining at its best, with a flavoursome menu, smart service and great cocktails.
Read More10 years on (celebrating their 10th birthday earlier this week), Cecconi's continues to be one of the city's most attractive propositions.
Read MoreSt Hallett and Left Bank Melbourne have teamed up to celebrate the insatiable combination of shiraz and steak.
Read MoreMama Morocco present diners with an abundance of Moroccan cuisine that exudes passion and humility alongside affable staff patrolling the bustling dining room masterfully to create a warm and convivial atmosphere.
Read MoreA Melbourne food and travel blog
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