Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
In celebration of World Pasta Day on 25 October, Johnny Di Francesco has created a 3 course pasta-only menu, the crowning glory of which is his very own chocolate tagliatelle.
Read MoreTo celebrate the great fresh food offerings at Northland Shopping Centre, Gastrology recently attended the Cultural Food Academy showcasing cheese and wine.
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Evenings are perfect for enjoying the fresh sea air in Docklands with a gelato in hand from Limonetto! We loved the great range of flavours on offer.
Read all about our weekend in Docklands here.
Hortus x Seven Seeds serves the best coffee in Docklands. The café also serves decadent pastries and cakes that go down a treat with their excellent coffee.
Read all about our weekend in Docklands here.
Cargo is simply wonderful for breakfast. We loved sitting in the sun with the stunning waterfront views. Whatever you do, make sure you get the brioche French toast with warm banana, walnuts, cinnamon sugar and maple syrup. You can thank us later!
Read more about our weekend in Docklands here.
Bopha Devi pleases with flavour-laden Contemporary Cambodia cuisine. We loved tasting our way through the menu. The Kari Khmer is a must have - Think luxurious coconut curry with tender chicken, melt in your mouth morsel of sweet potato served with fluffy white rice. Just yum!
Read more about our weekend away in Docklands here.
Situated on Victoria Harbour, Berth offers spectacular panoramic views of the harbour and Melbourne’s CBD. We loved indulging in the casual Modern Australian fare which focuses on quality produce.
Read more about our weekend away in Docklands here.
Gastrology recently attended Pinot Palooza, Australia’s largest annual Pinot Noir festival, as guests of festival partner and producer of premium sparkling wines, Jansz Tasmania.
Read MoreInspired by Melbourne chef Charlie Carrington's eight-month trip spanning 15 countries, Atlas Dining features the unique concept of exploring different cuisines of the world as the seasons change.
Read MoreAn all-day affair, Pascale Bar & Grill allows guests to indulge in an expansive, French-infused, Euro bistro inspired menu designed by QT Melbourne’s Executive Chef Paul Easson (QT Sydney’s Gowings Bar & Grill, Rockpool Bar & Grill Melbourne) in collaboration with QT Hotels Creative
Food Director, Robert Marchetti, to satisfy and intrigue foodies.
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Nestled in one of Melbourne's finest dining precints off Flinders Lane, A Hereford Beefstouw has recently opened its doors with an offering of modern Nordic cuisine focusing on high quality steaks.
Read MoreIf you're looking for something a little different from the regular high tea offerings around town, Stamford Plaza offers a decadent and luxurious experience in their Edinburgh Room.
Read MoreLocated in Richmond, Church St Enoteca is a restaurant with a proud reputation forged over many years of operation. Consistently enjoying success, Church St Enoteca is a Melbourne “institution” in every sense of the word.
Read More"Mod Sin", short for Modern Singaporean, is the term coined by Chef Willin Low to describe the cuisine served at his contemporary Singaporean eatery. Playfully reinventing traditional hawker stall dishes, Wild Rocket elevates Singaporean comfort food to wonderful, exciting new heights.
Read MoreEstablished in 2000, The Meat & Wine Co pleases with modern cuisine which focuses on quality meats.
Read MoreThe Grosvenor Hotel offers diners a menu influenced by pub classics and prides itself on a commitment to sourcing, ageing and preparing premium cuts of grass fed Victorian beef.
Read MoreThanks to MAB Corporation, we recently spent a weekend in NewQuay experiencing the restaurants, activities and attractions on offer.
Read MoreIconic Prahran venue, the Mount Erica Hotel pleases with outstanding Spanish and Mediterranean cuisine housed within its expansive space, making it an ideal location for a private or corporate function.
Read MorePenny Black is a live music haunt and local drinking spot for those traversing down Sydney Road in Brunswick. We stopped by to try their dinner menu and for the launch of Bulldog Gin leading into the summer!
Read MoreTucked away in the laneway separating GPO and Myer is Mama’s Buoi, a spin on traditional Vietnamese food brought to you by the team behind the ever-popular Roll’d.
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