Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Iconic winery, Brand’s Laira, from Coonawarra in South Australia has teamed up with Cork and Chroma to offer Melbourne food and wine lovers a unique Paint & Sip experience at the Night Noodle Markets this November.
Read MoreIn a world-first, KitKat Chocolatory is unveiling a new gin range, in partnership with the Melbourne Gin Company.
Read MoreHash is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
Read MoreAdelphi Hotel’s iconic rooftop pool deck transforms into an open-air kitchen this Spring and Summer, as resident ‘Dessert Queen’ Jo Ward of Om Nom Kitchen teams up with three talented MasterChef finalists to stage a series of intimate evening Masterclasses.
Read MoreGastrology have teamed up with Cake Bake & Sweets Show to giveaway 4 x passes.
Read MoreMelbourne’s favourite pizza institution, Ladro, is celebrating turning 15 by checking in to Grand Hyatt Melbourne with a short-term residency at the hotel’s signature restaurant, Collins Kitchen.
Read MoreOffering patrons quality coffee alongside tasty brunch options, there is a lot to love at The Tamper Trap.
Read MoreTop notch craft beer, delicious food, great vibes… Burnley Brewing ticks all the boxes. A collaboration between brewers Neil Mills and Phil Gijsbers (Saint James Cafe, Hard Pressed Coffee) and the owner of Renton Carlyle-Taylor (Romulus and Remus, Milton Wines, Toorak Cellars and The Alps), it’s no wonder the venue is running like a well-oiled machine.
Read MoreLocated once again in Birrarung Marr over three levels, the annual Night Noodle Markets has opened showcasing the tastes of Asia.
Read MoreNong Tang Noodle House is the very definition of a hidden gem. Nestled between Chinatown Melbourne and Bourke St in the Mid City Arcade, the restaurant impresses with their 'Yang Chun' noodles, dumplings and sauces - all meticulously made in-house.
Read MoreUnder the guidance of head chef Jason Kubasek (former head chef of Pillar of Salt & High Society), Bentleigh's local favourite Good Times Milk Bar delivers a mouth-watering menu.
Read MoreTo coincide with the coming warmer weather and good times, One Plus Piece café have just announced the arrival of their freak shake cocktails and liquor licence.
Read MoreThe brainchild of Adrian Papazzowith, Appy Eatery presents guests with a new spring menu that looks to Asian and European flavours, whilst aligning with the founder’s Italian heritage.
Read MoreHellenic Republic is celebrating 10 years at its Brunswick store with a special masa menu which will be available throughout November across all Hellenic Republic locations.
Read MoreGastrology recently attended a unique Melbourne experience at Simply Spanish where attendees experienced a Spanish cooking demonstration and olive oil appreciation class over a stunning meal.
Read MoreGood Ovening delivers enjoyable Korean cuisine and assimilates perfectly in Melbourne’s casual dining scene.
Read MoreParkstone Café is the new kid on the Pascoe Vale South block. A venture by Paul Vernuccio whose resume includes being part owner of Augustus Gloop, former owner of Cheeky Monkey (Richmond), Rubber Duck Cafe (Clifton Hill) and George Jones Eatery (Pascoe Vale)), it is no wonder that this cosy eatery operates like a well-oiled machine.
Read MoreWhile the brunch menu features fresh and modern cafe cuisine, we found that the night time menu was far more conservative. Think steak and chips, pasta and onion rings (although the starters do offer more “exciting” options).
Read MoreThe smaller, more intimate, sister restaurant, Supernormal Canteen is everything you’ve come to love about Supernormal but with a younger, cooler vibe.
Read MoreA Melbourne food and travel blog
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