Father’s Day at Grosvenor Hotel
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This Father’s Day, treat dad to a luxe experience at the Grosvenor Hotel, complete with your company and the best steak he’s had all year.
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KitKat Chocolatory Sublime Volcanic
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KitKat Chocolatory has brought some of the world’s rarest cocoa to Australia, sourced from three lush volcanic islands, with its news limited release Sublime Volcanic.
Read MoreThe Wild Olive Launches Early Harvest
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Gastrology attended the official launch of Australian-owned The Wild Olive’s Early Harvest extra virgin olive oil last night at an intimate dinner at The Hellenic Museum.
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Mr Robertson
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Mr Robertson Café is the stylish younger brother to Mister & Miss that is adding a splash of vibrant, modern Australian brunch dishes to the Nunawading food scene.
Read MoreDavid’s Hot Pot
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Since opening its first store in 2017, David’s Spicy Pot has been bringing authentic Malatang (spicy pot) and Sichuan food to Melbourne.
Read MoreVegan Kamayan | Filipino Fiesta Season at Rice Paper Sister
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Rice Paper Sister are hosting a series of Filipino events to celebrate Kadawayan - collectively known as the Filipino fiesta season from August – October.
Read MoreThe Black Toro
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While there are many Mexican restaurants serving caricature, fast food versions of Mexican cuisine, the dishes at the Black Toro display a sophistication.
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Jardin Tan
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A venture from internationally-renowned Vue de monde owner and chef Shannon Bennett, Jardin Tan boasts a serene canvas of the blissful Royal Botanic Gardens as a backdrop.
Read MoreDukkah Restaurant
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Dukkah seeks to impress with the flavours from various cultures of the Middle East.
Read MoreBonne Maman INTENSE
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Bonne Maman has recently launched INTENSE - an entirely new, healthier range which has more fruit and 39% less sugar.
Read MoreTrinket Chef Vs Bartender Dinner
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Each month, Trinket’s bar and kitchen team will be exploring a different hero ingredient, to be represented in both the food and cocktails.
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Project281
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Project281 is Connell McGrath and Sargon Michael’s (previous owners of The Glass Den Café) next big step in Melbourne’s café industry.
Read MoreMad Mex new Poco Diablo Spicy Chicken and Spicy Vegan fillings
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Mad Mex are turning up the heat this winter with their new Poco Diablo Spicy Chicken and Spicy Vegan fillings
Read MoreBincho Boss
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Located on Little Bourke Street, in the heart of Melbourne’s CBD, Bincho Boss is the food capital’s newest Japanese izakaya restaurant.
Read MoreFugazi | The Cluster Truck Kitchen take over The Market Hotel
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The kitchen of The Market Hotel has handed over their keys to 6 food trucks which will be rotating each month for 6 months.
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