Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Tucked away just off Little Collins Street, Kinship & Co is very easy to miss - which seems to be a prerequisite for trendy coffee shops in Melbourne. Really great coffee, friendly staff, hard to find and a wide assortment of jaffles - I think they might be on to a winner.
Apollo Bay the premier seafood destination of The Great Ocean Road will play host to the fifth annual Apollo Bay Seafood Festival to be held on Saturday 20 February 2016.
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Korean fried chicken has taken Melbourne (if not the world) by storm. Tucked away in a laneway off Little Collins Street, Chick In is cosy and offers the usual suspects in terms of Korean fried chicken as well as a broader menus of stews, salads and dumplings. We found the fried chicken moist on the inside, crispy on the outside and well seasoned. A relative new comer to the Korean fried chicken scene, Chick In is a compelling option to satisfy your fried chicken cravings and we would return.
ST KILDA FESTIVAL launched on Sunday February 7 with the festival’s Live N Local element back again.
Read MoreOcean Spray has recently launched its Low Sugar range of fruit drinks in order to widen its offering and provide customers with a low sugar/ low calorie option.
Read MoreMrs. Fields is the home of all things sweet for your sweetheart this Valentine’s Day.
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The Wayside Inn is a wonderful little gastropub located in South Melbourne. The restaurant dining area is modern, relaxed and elegant with a bright open kitchen and boasting warm service. The menu is uncomplicated and well executed utilising high quality fresh produce – most notably the extensive range of premium red gum wood fired Australian steaks on offer. The Wayside is the ideal location for winding down on a Friday night over a delicious steak and a bottle from the well thought out wine list. We can't wait to return.
Tenpin is a vibrant new restaurant and bar offering contemporary South East Asian cuisine, served up alongside picturesque ocean views on Port Melbourne's Beach Street.
Read MoreLocated in the heart of Melbourne, the Windsor is famous for its grand Victorian architecture, glamorous heritage interior and traditional afternoon tea, which has been served at the hotel since its doors first opened.
Read MoreGlamorama is turning up the volume on Brunswick Street's Fitzroy with a complete offering for food, drinks and music.
Read MoreSet in Montefiore House, a grand Victorian terrace on the fringe of Melbourne’s city centre, Epocha delights with European inspired food for the soul.
Read MoreSince the opening of Son Of Pizzaiolo, brothers Frank and Roque Romano have truly established themselves as maestros of the Thornbury pizza scene.
Read MoreHaving opened since 2006, Dosa Hut has won the hearts of Footscray locals and other Melbournians who travel from near and far for their Indian fix.
Read MoreThis March, lovers of film and food will flock to Caulfield Racecourse to discover Gourmet Cinema, a fresh initiative that marries two of Melbourne’s cultural passions.
Read MoreExecutive Chef Ketan Seth is taking diners on a journey of mouth-watering prawn dishes through February at Harry's Restaurant in Stamford Plaza Melbourne hotel.
Read MoreAn enchanting new dessert bar has opened at Southgate Melbourne.
Read MoreGastrology recently joined Dairy Australia to celebrate Australian dairy producers and particularly the winners of the 2016 Australian Grand Dairy Awards.
Read MoreMelbourne’s Munich Brauhaus has taken a hop from the keg of the original craft brewers of Bavaria and launched its own range of haus-brewed beers.
Read MoreGastrology recently attended an early Chinese New Year celebration at Box Hill Central.
Read MoreThis year, The Yaks Melbourne Barbecue Festival returns with an action-packed, week-long celebration of all things barbecue.
Read MoreA Melbourne food and travel blog
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