Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Flavour, fashion and flair are not the usual descriptors used to discuss wine, but this is exactly what adventurous new wine brand Young & Co seeks to achieve with its luscious lip-smacking new range.
Read MoreLocated in Cheltenham, Drip Cafe offers a stunning selection of brunch favourites with a Middle Eastern twist.
Read MoreDosa Hut presents a vivid illustration of Indian cuisine of today. Led by founders Anil and Praveen, Dosa manages to add to its successful original eatery in Footscray without compromising on quality or flavour.
Read MoreLIttle Brother’s has reopened with a chic renovated space and a new drinks and dinner menu.
Read MoreHoused in the majestic former Royal Mint building, the Hellenic Museum, home to Australia’s most comprehensive collection of Greek art and antiquities, now boasts the city’s newest Greek restauran
Read MoreThe first Tuesday of every month is Chilli Crab Night at Dandelion where guests get the opportunity to enjoy a special set menu of crab entrees, crab main courses and dessert.
Read MoreCelebrate Bastille Day 2019 with a 5 course French inspired tasting menu inspired by Executive Chef, Michael Smith’s time working alongside the legendary Chef Jacques Reymond.
Read MoreThere will be no need to travel abroad for July 4 festivities this year, American-born restaurant, TGI FRIDAYS will be serving up a limited-edition menu titled: American Smokehouse BBQ.
Read MoreAs a special World Chocolate Day promotion (July 7), Adixions Luxe Chocolates have launched a NEW limited-edition luxe chocolate collection.
Read MoreThe Penny Drop started its life as a little coffee pop-up store in Box Hill. After seeing how popular it was, the penny dropped for the owners and the aptly named The Penny Drop café and all-day eatery was born.
Read MoreA newly renovated cellar door modelled on the quintessential Aussie shed and using upcycled materials has opened at Fowles Wine in the Strathbogie Ranges,
Read MoreA restaurant built for the Instagram generation, the ‘all-pink’ restaurant concept boasts a #pinkvibesonly mantra and has a striking interior complete with a ‘selfie-studio’ designed to promote positive sharing and authentic self-love.
Read MoreEleni’s Kitchen + Bar offers a diverse culinary trip for those wanting to explore Greek cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.
Read MoreHaving been open for decades, Prince Hotel’s celebrated restaurant has recently underwent a radical transformation at the end of last year to provide its diners with an experience that is less "fine dining" and more relaxed.
Read MoreEvery Monday night JAMU is giving you a reason to drink wine, donating all of the profits from the sale of wines to Berry Street.
Read MoreEstablished in 1863 The Prince Hotel is an institution that boasts a stunning seaside location.
Read MoreThe Oxford Scholar has re-opened its doors to the public after an extensive face-lift. It’s a new chapter for this treasured RMIT landmark which now boasts a significant increase in capacity with the modernised ground floor now licensed for up to 280 patrons.
Read MoreTo celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.
Read MoreOperating for more than 11 years Red Spice Road is the unofficial home of Melbourne’s best pork belly and is renowned for delivering high quality South East Asian cuisine to Melbourne.
Read MoreShonan Kamakura is an izakaya-style establishment located in Melbourne’s bustling CBD, dedicated first and foremost to the art of Japanese eating and drinking.
Read MoreA Melbourne food and travel blog
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