The second Broadsheet Kitchen resident chef is here. Matti Fallon might be Melbourne's meat-pie master, but as the latest resident in the Broadsheet Kitchen he pays homage to the suburban Chinese food he grew up with.
Drawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition - stylish, laid back surrounds, a diverse drinks list and a clear focus on serving up delicious, playful dishes.
A stunning addition to Greensborough's growing culinary scene, Infuse’s unmistakable charm is alluring with its adventurous menu that explores the punchy flavours and exotic spices of Asian inspired Modern Australian fare.
Named after a humble mother who’s love of authentic Vietnamese cuisine has been brought to Melbourne Cô Hạnh delights Melbournians with home style Vietnamese cuisine made from traditional family recipes passed on and serving the way it is meant to ay home.
Collingwood’s modern Chinese restaurant, SHU continues to please with its latest Autumn menu. Seven years on, the restaurant has continued to evolve with iterations and concepts that both excite and please the palate.
100 Burgers Group have reopened the doors to its Collins Street venue as a reinvigorated public bar. Expect an extensive list of natural wines plus a new gastropub menu featuring classic dishes and daily specials.
Carne Grill epitomises the concept of a serious steakhouse and is not for the faint hearted. From the aged meats hanging in the temperature controlled fridge on display to the hefty steak knives at the table, Carne Grill exudes seriousness about its meats.
Sitting unassumingly at the heart of Coburg on Sydney Road, Bluestone impresses with hearty and generous American BBQ dishes that provide diners with a unique spin on low and slow traditions from the US BBQ belt.
Au79 is a slick operation that operates like a well-oiled machine. We loved the stunning fit out which boasts a light, bright ambience with plenty of natural light. Together with the use of earthy tones and lush planting in the atrium, the space is wonderfully inviting.
IKA8 draws in the crowd with a unique concept that celebrates delicious squid. The recipes are inspired by street food around South East Asia and the result is delicious, succulent and bursting with flavour.
Dragon Hot Pot has just opened a new outlet at Box Hill Central. The unique concept, created by owner Louis Kuo, is for the culinary intrepid as diners can customise their way to a delicious meal without hurting the hip pocket.
Bubble Tea lovers are falling in love with Gotcha and it's easy to understand why. Much more than just another ‘bubble tea’ concept, Gotcha Fresh Tea is a new and unique offering in the Australian tea space.
Located a hop and a skip away from the Camberwell market, Hash’s second outlet is the perfect embodiment of a thriving Melbourne café, a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.
What happens when a chef who has trained in numerous Michelin starred restaurants and has had long standing stints at Brae becomes passionate, almost obsessed with Thai cuisine? The answer is Farang Thai.
To celebrate this year’s Melbourne Food & Wine Festival, Gastrology were invited to participate in an exclusive cooking demonstration and dining experience at Box Hill Central along with a nights accommodation at The Chen Art Series Hotel.
Following another sterling season at St Kilda in November 2018, American Express Openair Cinemas has announced 25 events at its brand-new location for summer 2019; Yarra Park. The venue is located in the heart of Melbourne’s CBD, boasting stunning Melbourne skyline views.
Located in Acland Street St Kilda, the heart of Melbourne’s summer playground, Piccolina Gelateria’s new store responds to the street scape and the beachside vibe of Acland street with the facade opening up completely to the street
It’s been a hit with diners throughout the world: from London, Toronto, Berlin, Dubai and Stockholm, to Nashville, Istanbul and Cologne. Now the Le Petit Chef immersive dining concept is has launched on our shores, and Melbourne foodies are first in line to join the culinary adventure.
Renowned bakery founder Phillippa Grogan of Phillippa’s has launched a collection of exquisite gourmet Christmas treats, from hampers and gingerbread houses to rich plum puddings and Christmas cakes, just in time for Christmas.
The summer cherry-picking season is almost here and CherryHill Orchards’, Pick Your Own season is set to start on November 24th with an abundant crop of sweet, ripe cherries to pick, eat on the spot and take home by the bucketful!
The RACV Country Club is the ideal place to stay when visiting the Yarra Valley. With an array of wonderful accommodation rooms, recreational facilities (including an 18 hole golf course) and a good variety of dining options, your holiday begins the moment you arrive.
Boasting panoramic views over Sellicks Beach and Aldinga Bay, The Victory Hotel is a highly regarded gastropub that serves delicious, well-executed Modern Australian cuisine alongside an astounding wine list that you have to see to believe.