Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Pure South Dining recently thrilled guests with a taste of King Island on Friday last week. The evening’s menu was inspired by this year’s King Island Long Table, a grassroots festival that celebrates the island’s unique produce.
Read More2018 marks 90 years and four generations of family winemaking for De Bortoli Wines. Gastrology celebrated this amazing achievement over the weekend at a three-course lunch designed exclusively by celebrity chef Matt Moran with award-winning artist Vincent Fantauzzo at the Melbourne Good Food and Wine Show.
Read MorePort Melbourne’s popular Ciao Cielo has relocated to a bigger space in a stunning heritage listed building after enjoying eight years success
Read MoreTucked away in the Liverpool St, Hochi Mama serves up a delicious spin on traditional Vietnamese and Thai cuisine.
Read MoreThe brainchild of Chef Dylan Evans whose resume includes stints at some of the best restaurants in the world including Noma (Denmark), Caddie is a venue which is versatile enough to take you from a drink at the bar over some snacks to a decadent long dinner.
Read MoreGastrology recently enjoyed a decadent feast of vegan South East Asian small plates at Rice Paper Scissors.
Read MoreVegie Bar is an iconic Melbourne institution which boasts a stunning selection of vegan and vegetarian food and drink options.
Read MoreGood food and good wine is nothing without good company to share it with, and this year the Good Food & Wine Show, presented by Citi, is excited to again offer an exciting line-up of features to discover, taste, share and enjoy.
Read MoreEverything that’s good about eating and drinking in Italy comes together under one roof in May with return of the Italian Wine + Food Festival,
Read MoreSet in the heart of the Yarra Valley, Immerse is a stunning backdrop for a picturesque weekend lunch.
Read MoreAlter Dining is the latest venue from the Commune Group as they enter a new era showcasing a more considered restaurant experience that encapsulates modern-day Melbourne, where cultures and cuisines align.
Read MoreThe Wayside Inn has long been recognised as a destination for enjoying the finer things in life, namely good, hearty food and a tipple or three.
Read MoreHighpoint Shopping Centre welcomed three emerging new brands in the IN: TRANSIT precinct on Saturday 19 May.
Read MoreLaneway Greens delivers fast yet wholesome food without a single sacrifice to flavour. It’s the sort of food you enjoy eating and leave feeling good about.
Read MoreMiss Ping’s is a new Thai eatery with attitude set to spice up Doncaster. Launched late March, this enticing venture has been created by hospitality veteran and Thailander owner, Winnie Chiang.
Read MoreFirst opening its doors in late August 2017, Chameleon Junction is the socially conscious venue created by hospitality veterans Harriet Pellizzer and Executive Chef ‘Tinka’ Lander.
Read MoreSon in Law embodies the vibrancy of Collingwood through its bright, bold and energetic food offerings and design.
Read MoreCafé by day and dinner spot by night, Turning Point offers a compelling option to indulge in the weekend lazy brunch ritual.
Read MoreGood Beer Week is back! As always, kicking off proceedings was the Good Beer Week Opening Party which went off last night at the festival hub, Beer DeLuxe Federation Square.
Read MoreA quick 5 minute ride from Macau International Airport and the Taipa Ferry Terminal, Conrad Macao Cotai Central is located amidst the city’s most famous local attractions. Style and sophistication is the name of the game here and Conrad do this well.
Read MoreA Melbourne food and travel blog
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