Recipe: Honey Soy Huon Salmon
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We've teamed up with Huon Salmon to create a scrumptious series of easy and delicious recipes.
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Pure South Dining’s King Island Degustation Dinner
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Pure South Dining recently thrilled guests with a taste of King Island on Friday last week. The evening’s menu was inspired by this year’s King Island Long Table, a grassroots festival that celebrates the island’s unique produce.
Read MoreLunch with De Bortoli and Matt Moran at the GFWS
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2018 marks 90 years and four generations of family winemaking for De Bortoli Wines. Gastrology celebrated this amazing achievement over the weekend at a three-course lunch designed exclusively by celebrity chef Matt Moran with award-winning artist Vincent Fantauzzo at the Melbourne Good Food and Wine Show.
Read MoreCiao Cielo | Ciao Cucina
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Port Melbourne’s popular Ciao Cielo has relocated to a bigger space in a stunning heritage listed building after enjoying eight years success
Read MoreHochi Mama
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Tucked away in the Liverpool St, Hochi Mama serves up a delicious spin on traditional Vietnamese and Thai cuisine.
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Vegan Yum Cha and Upcoming events at Rice Paper Scissors
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Gastrology recently enjoyed a decadent feast of vegan South East Asian small plates at Rice Paper Scissors.
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Good Food & Wine Show (1-3 June)
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Good food and good wine is nothing without good company to share it with, and this year the Good Food & Wine Show, presented by Citi, is excited to again offer an exciting line-up of features to discover, taste, share and enjoy.
Read MoreItalian Wine + Food Festival [27 May 2018] | Tickets giveaway!
/Everything that’s good about eating and drinking in Italy comes together under one roof in May with return of the Italian Wine + Food Festival,
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Alter Dining
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Alter Dining is the latest venue from the Commune Group as they enter a new era showcasing a more considered restaurant experience that encapsulates modern-day Melbourne, where cultures and cuisines align.
Read MoreWayside Inn
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The Wayside Inn has long been recognised as a destination for enjoying the finer things in life, namely good, hearty food and a tipple or three.
Read MorePop Up Party at Highpoint's IN: TRANSIT Precinct
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Highpoint Shopping Centre welcomed three emerging new brands in the IN: TRANSIT precinct on Saturday 19 May.
Read MoreLaneway Greens
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Laneway Greens delivers fast yet wholesome food without a single sacrifice to flavour. It’s the sort of food you enjoy eating and leave feeling good about.
Read MoreMiss Ping’s brings a touch of Bangkok glamour to Doncaster
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Miss Ping’s is a new Thai eatery with attitude set to spice up Doncaster. Launched late March, this enticing venture has been created by hospitality veteran and Thailander owner, Winnie Chiang.
Read MoreChameleon Junction
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First opening its doors in late August 2017, Chameleon Junction is the socially conscious venue created by hospitality veterans Harriet Pellizzer and Executive Chef ‘Tinka’ Lander.
Read MoreSon In Law
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Son in Law embodies the vibrancy of Collingwood through its bright, bold and energetic food offerings and design.
Read MoreTurning Point
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Café by day and dinner spot by night, Turning Point offers a compelling option to indulge in the weekend lazy brunch ritual.
Read MoreGood Beer Week [11-20 May 2018]
/![Good Beer Week [11-20 May 2018]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1526873490954-VB1F40CFPZ1AKNKFFT5W/3.png)
Good Beer Week is back! As always, kicking off proceedings was the Good Beer Week Opening Party which went off last night at the festival hub, Beer DeLuxe Federation Square.
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