Gastrology is a leading Australian food, travel and lifestyle blog. Gastrology writers travel around Australia and the world passionately seeking out the greatest in food and wine.
Between now and 8 September 2019, guests have the opportunity to immerse themselves in an authentic Balinese dining experience with a buffet feast that highlights the very best of traditional Indonesian cuisine
Read MoreMasizzim is set to show Australians that there’s so much more to Korean food than just BBQ and fried chicken with its first Australian restaurant.
Read MoreBrought to you by the team behind White Mojo, Sushi Boto recently opened on the top floor of the ‘Street Eats’ extension at St Collins Lane.
Read MoreMelbourne’s relaxed jazz corner, Bird’s Basement hosts national and international jazz musicians of the highest calibre.
Read MoreAll the way from New Zealand’s Hawke’s Bay, The Apple Press are on a mission to bring you the world’s best apple juice from what they believe are the world’s best apples.
Read MoreWith dim lighting, timber communal tables, bar seating and an open kitchen that pumps out an all day and night menu, Saxe Kitchen welcomes you with a warm embrace.
Read MoreMister Munro is an Art Deco inspired restaurant & bar and lives in a building that has been renowned for in the hospitality world since 1880.
Read MoreOpened since the 1800's, Grosvenor Hotel is an iconic location. The multi-faceted venue offers a bistro, drive-thru burger bar (STKBB), function areas and grocery and bottle store.
Read MoreThis Father’s Day, treat dad to a luxe experience at the Grosvenor Hotel, complete with your company and the best steak he’s had all year.
Read MoreKitKat Chocolatory has brought some of the world’s rarest cocoa to Australia, sourced from three lush volcanic islands, with its news limited release Sublime Volcanic.
Read MoreGastrology attended the official launch of Australian-owned The Wild Olive’s Early Harvest extra virgin olive oil last night at an intimate dinner at The Hellenic Museum.
Read MoreThe legends behind Lights in the Attic and The Crux and Co are at it again. Enter Cru+ - a stunning brunch concept located in The Glen Shopping Centre.
Read MoreMr Ryu prescribes an ethos of drawing people together through food and cultural connection, which comes through the menu's emphasis on sharing plates and small dishes that encourage diners to try a variety of options.
Read MoreMr Robertson Café is the stylish younger brother to Mister & Miss that is adding a splash of vibrant, modern Australian brunch dishes to the Nunawading food scene.
Read MoreSince opening its first store in 2017, David’s Spicy Pot has been bringing authentic Malatang (spicy pot) and Sichuan food to Melbourne.
Read MoreRice Paper Sister are hosting a series of Filipino events to celebrate Kadawayan - collectively known as the Filipino fiesta season from August – October.
Read MoreWhile there are many Mexican restaurants serving caricature, fast food versions of Mexican cuisine, the dishes at the Black Toro display a sophistication.
Read MoreChachos's is a funky pizza joint that has been shaking things up on Windsor's Chapel Street. The kitchen sends out pizzas with a cheeky Mexican twist, whilst the bar makes waves with an exciting tequila and mezcal-focused cocktail list.
Read MoreA venture from internationally-renowned Vue de monde owner and chef Shannon Bennett, Jardin Tan boasts a serene canvas of the blissful Royal Botanic Gardens as a backdrop.
Read MoreDukkah seeks to impress with the flavours from various cultures of the Middle East.
Read MoreA Melbourne food and travel blog
winner - australia's top 50 influencer awards
![Flavours of Indonesia at Sheraton Melbourne Hotel [5 - 8 September 2019]](https://images.squarespace-cdn.com/content/v1/5645cfdfe4b03880a300e6e0/1567771497727-NDVTHLEDAI0DWG0HRRR6/DSC03577.jpg)
