Casa NOM Bar Y Restaurante is a local Mezcaleria for the agave and Latin American enthusiast.

New owner and proud publican, Gerry Nass is making a bold move to refresh expectations of how to enjoy a good time at this local pub.

Marnong Estate’s Bankvale Run restaurant has recently appointed new Head Chef Adam Upton-Browning who has just launched his new menu.

ISH brings a contemporary take on Indian cuisine to Fitzroy's Gertrude street.

It's been a little while since the opening of Master of Dim Sum, Chef Mak Kwai Pui's first Melbourne restaurant, Tim Ho Wan. And the crowds are still flooding in.

Immersed in a beautifully designed, classy and intimate space in the luxury precinct of Chadstone Shopping Centre, Yu Kitchen is fast becoming one of Melbourne’s leading destinations for fine Chinese cuisine.

In a class of its own, Gaylord is a stunning Indian restaurant by Chef Musharraf who has had an exquisite culinary journey, debuting his career in 1974 starting from Karim Restaurant, New Delhi.

Neptune Food and Wine is an oh so slick venue, which as its name suggests has a very clear focus – food AND wine.

Masizzim is set to show Australians that there’s so much more to Korean food than just BBQ and fried chicken with its first Australian restaurant.

Brought to you by the team behind White Mojo, Sushi Boto recently opened on the top floor of the ‘Street Eats’ extension at St Collins Lane.

With dim lighting, timber communal tables, bar seating and an open kitchen that pumps out an all day and night menu, Saxe Kitchen welcomes you with a warm embrace.

Mister Munro is an Art Deco inspired restaurant & bar and lives in a building that has been renowned for in the hospitality world since 1880.

Opened since the 1800's, Grosvenor Hotel is an iconic location. The multi-faceted venue offers a bistro, drive-thru burger bar (STKBB), function areas and grocery and bottle store.

Mr Ryu prescribes an ethos of drawing people together through food and cultural connection, which comes through the menu's emphasis on sharing plates and small dishes that encourage diners to try a variety of options.

Since opening its first store in 2017, David’s Spicy Pot has been bringing authentic Malatang (spicy pot) and Sichuan food to Melbourne.

While there are many Mexican restaurants serving caricature, fast food versions of Mexican cuisine, the dishes at the Black Toro display a sophistication.

Chachos's is a funky pizza joint that has been shaking things up on Windsor's Chapel Street. The kitchen sends out pizzas with a cheeky Mexican twist, whilst the bar makes waves with an exciting tequila and mezcal-focused cocktail list.

A venture from internationally-renowned Vue de monde owner and chef Shannon Bennett, Jardin Tan boasts a serene canvas of the blissful Royal Botanic Gardens as a backdrop.

Dukkah seeks to impress with the flavours from various cultures of the Middle East.

With Head Chef Nacho Castells Rusiñol at the helm, Tinto brings Spanish flair to Hawthorn with its outstanding offerings.

Tucked away along Little Collins, Pentolina is all about honest and simple Italian food; something that owners Matt and Julia are extremely passionate about and proud of.

Located on Little Bourke Street, in the heart of Melbourne’s CBD, Bincho Boss is the food capital’s newest Japanese izakaya restaurant.

Located along Queensbury Street in Carlton, TuanTuan Chinese Brasserie is Hong Kong comfort food with French flair.

The Yarra Valley’s award-winning Balgownie Estate Vineyard Resort & Spa has just launched the new Winter Menu at the resort’s Rae’s Restaurant.

Richmond’s favourite Malay inspired restaurant JAMU, welcomes an array of new Winter dishes with mouth-watering dinner menu additions.

Hop and Spice is all about respecting authentic and rustic flavours from Sri Lanka.

The legends behind Laksa King have just opened a brand spanking new outlet – Laksa King Kitchen in Flemington.

Globe Alley is the new dive bar & venue on the CBD block by the gang at The B.East, promising more great burgers, vegan eats and good vibes.

Wanderer Thai Restaurant and Bar delivers an enjoyable experience. You can expect all the usual suspects on the menu like pad thai, green curry and tom kha.

Located in the heart of Chinatown, Ishiya Stone Grill offers a truly unique dining experience perfect for meat and seafood lovers.