Perched on level 80 of The Ritz-Carlton, Melbourne, Atria isn’t just Melbourne’s highest dining destination—it’s one of its most elevated experiences in every sense.

Windows Restaurant at Pullman & Mercure Melbourne Albert Park invites guests to rediscover refined dining.

Melbourne’s dining scene has just ascended to new heights with the arrival of Zekkai, a sky-high penthouse restaurant, cocktail bar, and club that brings together world-class Japanese dining, curated drinks, and an atmosphere of sheer sophistication.

One of Brisbane’s most celebrated dining destinations has spread its wings south, with Blackbird Melbourne now open on Flinders Lane.

In the heart of Bangkok’s Chinatown, a striking five-storey building that once housed a century-old Chinese herbal medicine shop now hums with quiet reverence.

Melbourne’s love of ribs just got a serious upgrade with the opening of Ribs & Rumps in Ringwood.

Helmed by chefs Pichaya “Pam” Soontornyanakij and Top Russell, this one-Michelin-starred restaurant draws diners into a multi-room space that feels intimate yet quietly theatrical — the perfect stage for an evening of culinary storytelling.

Perched on the 57th and 58th floors, crowned by a helipad-turned-rooftop bar atop The Empire, Nobu Bangkok is the world’s highest Nobu, fusing Chef Nobu Matsuhisa’s world-renowned contemporary Japanese cuisine with a touch of tropical Peruvian flair.

A small corner shop with world-class swagger — that’s the story of Shop 225 in Pascoe Vale South, the cult neighbourhood pizzeria founded by Lorenzo Tron.

Set beneath soaring ceilings with elegant columns and sunlit windows, the space is as grand as it is inviting—a place where mornings unfold with a sense of occasion.

La Scala is a dining destination that celebrates the vibrant flavours and sun-kissed charm of the Italian Mediterranean coast.

KHAAN, the brainchild of award-winning chef Sujira ‘Aom’ Pongmorn, offers an extraordinary 11-course tasting menu that transforms everyday dishes into elevated expressions of flavour, memory, and place.

Set against the glittering backdrop of the Chao Phraya River, Siam Tea Room at Asiatique The Riverfront offers more than just a meal – it’s a warm and authentic introduction to Thailand’s rich gastronomic heritage.

There’s something liberating about handing over the menu and saying, “You choose.” At Khao San Sek, the latest culinary venture from the award-winning Chef “Pam” Pichaya Soontornyanakij, that trust feels well placed.

Perched dramatically on the 37th floor of the Bangkok Marriott Marquis Queen’s Park, Akira Back Bangkok is more than just a restaurant—it’s the latest global outpost from Akira Back, the award-winning Korean-born, American-raised chef who is redefining Asian cuisine for a new generation.

This stylish trattoria makes for the perfect midday retreat — whether you’re breaking up a day of sightseeing or seeking a relaxed yet sophisticated business lunch.

Under the masterful direction of Chef Cheung Chin Choi, an expert in both dim sum artistry and Cantonese classics, Fei Ya delivers a dining experience that is as refined as it is flavourful.

Le Méridien Bangkok’s Beyond Brunch offers a refined and intimate alternative.

Tucked within the grand colonial mansion that is The House on Sathorn, Paii is a modern Thai restaurant that blends heritage, elegance, and fiery seafood finesse in equal measure.

Tucked within the sleek surrounds of Le Méridien Bangkok is Rolling Ribs Brew Bar & BBQ, a smokehouse-style restaurant that brings the heart and soul of Memphis barbecue to Thailand—with a few fun local twists.

Bangkok is a city that dazzles with its energy, creativity and cuisine—and at Tempo, the signature restaurant at Le Méridien Bangkok, that spirit is plated up with finesse.

Nestled in the heart of Victoria’s Wombat State Forest, just over an hour’s drive from Melbourne, the Blackwood Hotel stands as a beacon of history, hospitality, and hearty fare.

This isn’t just a dinner — it’s a rare and extraordinary encounter with one of Australia’s most revered regional restaurants, reimagined in the heart of Melbourne.

From the minds behind Ministry of Crab, this immersive, fire-fuelled restaurant is redefining contemporary Australian dining—one flame-kissed dish at a time.

Housed inside the reimagined Mersh Hotel, this lively cantina-bar hybrid serves up a playful blend of Melbourne cool and authentic Mexican heat.

In South Yarra’s ever-evolving dining scene, Yakikami stands out as a refined yet relaxed destination where premium ingredients meet the soul of traditional Japanese cooking.

Ophelia, the elegant all-day diner perched on the corner of High Street and Westgarth Street in Northcote, has stepped confidently into the twilight hours.

Just an hour from Melbourne, nestled among the rolling vines of the Yarra Valley, Rochford Winery’s Isabella’s Restaurant offers a cosy winter escape.

In the newly launched 1 Hotel Melbourne—Australia’s first outpost of the globally renowned sustainable luxury hotel brand—From Here by Mike is much more than a signature restaurant.

Just minutes from Westfield Doncaster, the newly revamped Cherry Hill Hotel is once again welcoming locals through its doors.