Iki jime is the sleek, thoroughly modern seafood-centric reincarnation of Bistro Vue. Melbourne’s only dedicated seafood restaurant, the menu embraces the best of Australia’s seafood offering and utilises native ingredients with a focus on seasonality.
Seductive and luscious, Si Señorita lures you into a promiscuous taqueria, where they serve some of Melbourne’s most authentic Latin cuisine paired with a cheeky selection of cocktails and craft beers.
Celebrating 20 years, highly acclaimed David’s is a true Melbourne culinary institution. This degree of success would leave most restaurant owners content, but David Zhou (the man behind David's) continuously refreshes and reinvents his pride and joy.
Opened in Autumn 2018, Chinacy Restaurant & Bar strikes a balance between Chinese and Australian cultures and hospitality. The name 'Chinacy' is a portmanteau of the words 'Chinese' and 'harmony' and the restaurant lives up to this name perfectly.
The brainchild of Chef Dylan Evans whose resume includes stints at some of the best restaurants in the world including Noma (Denmark), Caddie is a venue which is versatile enough to take you from a drink at the bar over some snacks to a decadent long dinner.
Alter Dining is the latest venue from the Commune Group as they enter a new era showcasing a more considered restaurant experience that encapsulates modern-day Melbourne, where cultures and cuisines align.