Eleni’s Kitchen + Bar offers a diverse culinary trip for those wanting to explore Greek cuisine in Melbourne. The menu takes you through an array of the island’s traditional cuisine using time honoured techniques and flavours.

Having been open for decades, Circa, the Prince recently underwent a radical transformation at the end of last year to provide its diners with an experience that is less "fine dining" and more relaxed.

The Oxford Scholar has re-opened its doors to the public after an extensive face-lift. It’s a new chapter for this treasured RMIT landmark which now boasts a significant increase in capacity with the modernised ground floor now licensed for up to 280 patrons.

To celebrate and shed a little light on the unsung heroes of Steer’s latest winter menu, Gastrology were delight to attend Steer’s Winter Degustation Dinner where Head Chef Jeffry Lim delighted guests with an entirely non-steak degustation-style menu for a truly special dining event.

Operating for more than 11 years Red Spice Road is the unofficial home of Melbourne’s best pork belly and is renowned for delivering high quality South East Asian cuisine to Melbourne.

Shonan Kamakura is an izakaya-style establishment located in Melbourne’s bustling CBD, dedicated first and foremost to the art of Japanese eating and drinking.

Tyranny of Distance excites and delights with its stunning vegan menu, enviable drink selection, great ambience and friendly service.

Former Head Chef of Waterfront Southgate and Vue De Monde, Mark Briggs brings his award-winning style to Paynesville's newest eatery, Sardine Eatery & Bar.

With a delicious menu, relaxed ambience and great service, Northern Ground is designed to cater for the dining needs and taste buds of discerning customers.

The Long Paddock delights with exquisite country style food and delicious sweet treats all of which favour the abundance of locally grown produce in East Gippsland.

Dandenong Pavilion is a family-friendly gem established in 2006. A modern venue for locals and visitors, filling a void in the area.

Located in Bairnsdale, the Grand Terminus Hotel was established in 1889. The restaurant offers a great range of local meals prepared with local produce.

Located along the World Trade Centre (WTC) Wharf precinct, Kobe Jones is a waterside restaurant that boasts stunning views.

Having won the hearts of the Queenslanders, 8 Street is ready to take over Melbourne.

Located within the hustle and bustle of Puckle Street, Haldi serves up hearty Indian dishes, packed with flavour, cooked in traditional methods, but served with modern flair.

Taxiboat aims to satisfy Melbourne’s unquenchable thirst for South East Asian cuisine by offering our Pan-Asian fusion food in bustling Windsor.

Scoresby may seem like an unconventional place to set up a business such as Stanley Burgers, but it was owner, Farid Magdy's, desire to bring a fresh breath of innovation to the area that led to his choice in venue.

Richmond’s bustling Indian restaurant, 3 Idiots presents an enticing mix of flavours and spices to transport diners to the streets and homes of India.

A stunning restaurant in Camberwell’s thriving culinary scene, Infuse’s unmistakable charm is alluring with its adventurous menu that explores the punchy flavours and exotic spices of Asian inspired Modern Australian fare.

One of Melbourne's longest established and best known Greek restaurants, Stalactites has been owned and operated by the same Greek family since 1978 and is quite simply a Melbourne institution.

Club Colombia transports guests to Colombia - its culture and its traditions.

Maha takes diners on a Middle Eastern culinary journey. From the moment you step inside, the beauty and opulence of the Middle East is celebrated - From the chic décor to the playful and full flavoured Middle Eastern cuisine.

Williamstown's favourite pizzeria, 3 GRAINS prides itself on its Roman-style pizza with a healthy twist.

Set within the historic bluestone building (formerly known as the Royal Highlander Hotel (1878-1962) and the Peter Lalor Hotel (1962-2014)), PWTN is a modern restaurant and grill which proudly sources high quality produce and boast a stunning wine selection.

The maestros of the Ballarat pizza scene. If you are looking for quality pizzas of the gourmet kind, this pizzeria should be at the top of your list.

Owner, David Zhou’s s philosophy is simple: to create food that shares his journey from Shanghai to Melbourne, showing his story on a plate. Weekends at David’s uphold this ethos with their iconic and ever popular all-you-can-eat yum cha.

Since the opening of Il Caminetto, the restaurant has truly established themselves as maestros of the Melbourne pizza scene. If you are looking for quality pizzas of the gourmet kind, this pizzeria should be at the top of your list.

An exciting addition to Hawthorn East, East End Wine Bar is an oh so slick venue, with a clear focus - wine.

Saigon Soul is an iconic Vietnamese eatery located in Ascot Vale. The venue exudes informality, with the large space accented by rustic finishes.

Brought to you by the team behind White Mojo, Sushi Boto recently opened on the top floor of the ‘Street Eats’ extension at St Collins Lane.